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Journal of Toxicology and Environmental Health. Part A|September 21, 2016
Mercury concentrations in fish from three major lakes in north Mississippi: Spatial and temporal differences and human health risk assessmentStacy Wolff, Garry Brown, Jingjing Chen, et al.
BMJ (Clinical Research Ed.)|October 4, 2003
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort studyKa He, Anwar Merchant, Eric B Rimm, et al.
Oncology (Williston Park, N.Y.)|October 4, 2007
Targeted therapy in rectal cancerChristopher G Willett, Dan G Duda, Brian G Czito, et al.
Biorxiv : the Preprint Server for Biology|May 3, 2023
Translating deep learning to neuroprosthetic controlDarrel R Deo, Francis R Willett, Donald T Avansino, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohortsJessica D Smith, Tao Hou, David S Ludwig, et al.
JAMA|December 27, 2002
Fish consumption and risk of stroke in menKa He, Eric B Rimm, Anwar Merchant, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|August 16, 2013
Development of an adverse outcome pathway from drug-mediated bile salt export pump inhibition to cholestatic liver injuryMathieu Vinken, Brigitte Landesmann, Marina Goumenou, et al.
Archives of Surgery (Chicago, Ill. : 1960)|April 18, 2000
Impact of laparoscopic staging in the treatment of pancreatic cancerR E Jimenez, A L Warshaw, D W Rattner, et al.
Diabetes|September 28, 2001
A prospective study of drinking patterns in relation to risk of type 2 diabetes among menK M Conigrave, B F Hu, C A Camargo, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Changes in caffeine intake and long-term weight change in men and womenEsther Lopez-Garcia, Rob M van Dam, Swapnil Rajpathak, et al.
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