Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

William Leonard

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Australian and New Zealand Journal of Public Health|July 4, 2016
Gender-specific health implications of minority stress among lesbians and gay menEmily Bariola, Anthony Lyons, William Leonard
Australian and New Zealand Journal of Public Health|September 5, 2015
The mental health benefits of relationship formalisation among lesbians and gay men in same-sex relationshipsEmily Bariola, Anthony Lyons, William Leonard
Critical Reviews in Food Science and Nutrition|May 6, 2020
Lignanamides: sources, biosynthesis and potential health benefits - a minireviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2022
Surmounting the off-flavor challenge in plant-based foodsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|May 31, 2017
Energetics, lifestyles, and nutritional adaptation: An introductionBabette S Zemel, Stanley J Ulijaszek, William Leonard
Food Research International (Ottawa, Ont.)|March 22, 2024
Recent advances in edible insect processing technologiesZijian Liang, Yijin Zhu, William Leonard, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Application of extrusion technology in plant food processing byproducts: An overviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2020
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industryWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Hempseed in food industry: Nutritional value, health benefits, and industrial applicationsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Hydroxycinnamic acids on gut microbiota and healthWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Australian and New Zealand Journal of Public Health|July 4, 2016
Gender-specific health implications of minority stress among lesbians and gay menEmily Bariola, Anthony Lyons, William Leonard
Australian and New Zealand Journal of Public Health|September 5, 2015
The mental health benefits of relationship formalisation among lesbians and gay men in same-sex relationshipsEmily Bariola, Anthony Lyons, William Leonard
Critical Reviews in Food Science and Nutrition|May 6, 2020
Lignanamides: sources, biosynthesis and potential health benefits - a minireviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2022
Surmounting the off-flavor challenge in plant-based foodsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|May 31, 2017
Energetics, lifestyles, and nutritional adaptation: An introductionBabette S Zemel, Stanley J Ulijaszek, William Leonard
Food Research International (Ottawa, Ont.)|March 22, 2024
Recent advances in edible insect processing technologiesZijian Liang, Yijin Zhu, William Leonard, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Application of extrusion technology in plant food processing byproducts: An overviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2020
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industryWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Hempseed in food industry: Nutritional value, health benefits, and industrial applicationsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Hydroxycinnamic acids on gut microbiota and healthWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.
Pageof 3