Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
The Science of the Total Environment|February 25, 2019
Freshwater and airborne textile fibre populations are dominated by 'natural', not microplastic, fibresThomas Stanton, Matthew Johnson, Paul Nathanail, et al.
Environmental Pollution (Barking, Essex : 1987)|April 11, 2020
Freshwater microplastic concentrations vary through both space and timeThomas Stanton, Matthew Johnson, Paul Nathanail, et al.
Food Hydrocolloids|August 7, 2018
Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starchMiroslaw M Kasprzak, William Macnaughtan, Stephen Harding, et al.
Food Hydrocolloids|September 5, 2017
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrateChristos Soukoulis, Solmaz Behboudi-Jobbehdar, William Macnaughtan, et al.
Biomolecules|March 6, 2021
Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenesOgueri Nwaiwu, Lawrence Wong, Mita Lad, et al.
Carbohydrate Polymers|September 18, 2017
A structural study of Acacia nilotica and Acacia modesta gumsShazma Massey, William MacNaughtan, Huw E L Williams, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systemsHuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
Carbohydrate Polymers|May 28, 2021
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR studyAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
Data in Brief|January 10, 2022
Mushroom and cereal β-D-glucan solid state NMR and FTIR datasetsAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
Biomacromolecules|November 14, 2009
Comparison of the mechanical properties of cellulose and starch filmsShaomin Sun, John R Mitchell, William Macnaughtan, et al.
Pageof 3