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Appetite|October 30, 2016
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumptionOu Wang, Xavier Gellynck, Wim VerbekeAppetite|April 12, 2011
Food choice questionnaire revisited in four countries. Does it still measure the same?Renata Januszewska, Zuzanna Pieniak, Wim VerbekeMeat Science|November 9, 2011
Pathways to increase consumer trust in meat as a safe and wholesome foodXavier Gellynck, Wim Verbeke, Bert VermeireNutrients|April 3, 2021
Protein Knowledge of Older Adults and Identification of Subgroups with Poor KnowledgeMarjolein Visser, Yung Hung, Wim VerbekeFoods (Basel, Switzerland)|June 28, 2019
Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity IssuesFien Minnens, Niels Lucas Luijckx, Wim VerbekeAppetite|July 29, 2008
Consumers' health-related motive orientations and ready meal consumption behaviourNele Geeroms, Wim Verbeke, Patrick Van KenhoveMeat Science|December 27, 2011
Consumer implications of the WCRF's permanent update on colorectal cancerFederico J A Pérez-Cueto, Wim VerbekeAppetite|August 29, 2009
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countriesZuzanna Pieniak, Federico Pérez-Cueto, Wim VerbekeMeat Science|May 6, 2011
European consumer response to packaging technologies for improved beef safetyLynn Van Wezemael, Øydis Ueland, Wim VerbekeAnalytica Chimica Acta|June 29, 2010
Glazing of frozen fish: analytical and economic challengesLynn Vanhaecke, Wim Verbeke, Hubert F De BrabanderPageof 11