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Meat Science|May 22, 2013
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meatWim Verbeke, Pieter Rutsaert, Karijn Bonne, et al.Meat Science|June 17, 2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitriteYung Hung, Theo M de Kok, Wim VerbekePoultry Science|March 16, 2016
Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus BrazilF Vanhonacker, F A M Tuyttens, Wim VerbekeEnvironmental Research|December 10, 2017
Consumer response to health and environmental sustainability information regarding seafood consumptionSilke Jacobs, Isabelle Sioen, António Marques, et al.Data in Brief|April 26, 2021
Data on consumers' purchase behavior towards certified rice in VietnamNguyen H D My, Matty Demont, Wim VerbekeNutrients|February 17, 2019
Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi MethodYung Hung, Sophie Hieke, Klaus G Grunert, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2020
Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumptionFien Minnens, António Marques, José L Domingo, et al.Appetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.The International Journal of Behavioral Nutrition and Physical Activity|September 13, 2012
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysisChristine Hoefkens, Zuzanna Pieniak, John Van Camp, et al.Appetite|December 28, 2014
Motives for consumer choice of traditional food and European food in mainland ChinaOu Wang, Hans De Steur, Xavier Gellynck, et al.Pageof 11