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Public Understanding of Science (Bristol, England)|December 15, 2011
Trust and perception related to information about biofuels in BelgiumLiesbeth Van de Velde, Wim Verbeke, Michael Popp, et al.The American Journal of Clinical Nutrition|June 17, 2011
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intakeChristine Hoefkens, Carl Lachat, Patrick Kolsteren, et al.Ambio|December 14, 2007
Perceived importance of sustainability and ethics related to fish: a consumer behavior perspectiveWim Verbeke, Filiep Vanhonacker, Isabelle Sioen, et al.The British Journal of Nutrition|August 7, 2007
n-6 and n-3 PUFA intakes of pre-school children in Flanders, BelgiumIsabelle Sioen, Inge Huybrechts, Wim Verbeke, et al.Insects|February 23, 2024
System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest EthiopiaMulubrihan Bayissa, Ludwig Lauwers, Fikadu Mitiku, et al.Meat Science|May 25, 2011
Use of consumer insight in the new product development process in the meat sectorKlaus G Grunert, Wim Verbeke, Jens O Kügler, et al.BMC Public Health|September 12, 2008
Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countriesZuzanna Pieniak, Wim Verbeke, Federico Perez-Cueto, et al.Appetite|June 9, 2009
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviourTineke De Vriendt, Christophe Matthys, Wim Verbeke, et al.Journal of Food Science|August 4, 2009
Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrationsSara Sabbe, Wim Verbeke, Rosires Deliza, et al.Journal of Dairy Science|February 19, 2013
Consumer attitudes, knowledge, and consumption of organic yogurtEllen J Van Loo, My Nguyen Hoang Diem, Zuzanna Pieniak, et al.Pageof 11