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Appetite|September 13, 2008
Changes in dietary habits following temporal migration. The case of international students in BelgiumFederico Perez-Cueto, Wim Verbeke, Carl Lachat, et al.Public Health Nutrition|June 25, 2005
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumptionWim Verbeke, Isabelle Sioen, Zuzanna Pieniak, et al.Research in Veterinary Science|April 16, 2011
Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategiesFrank A M Tuyttens, Filiep Vanhonacker, Benedicte Verhille, et al.Nutrients|August 25, 2019
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European UnionAlessandra C Grasso, Yung Hung, Margreet R Olthof, et al.Current Opinion in Biotechnology|April 2, 2024
Genome editing in food and agriculture: from regulations to consumer perspectivesAlice O Atimango, Joshua Wesana, Stephen W Kalule, et al.GM Crops & Food|July 9, 2026
Drivers of farmers' intentions to adopt genome-edited cassava resistant to cassava brown streak disease in UgandaAlice Onek Atimango, Stephen Wamala Kalule, Brian Senyange, et al.Meat Science|December 27, 2014
'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United KingdomWim Verbeke, Afrodita Marcu, Pieter Rutsaert, et al.Meat Science|April 9, 2013
Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristicsWim Verbeke, Federico J A Perez-Cueto, Marcia Dutra de Barcellos, et al.European Respiratory Review : an Official Journal of the European Respiratory Society|February 14, 2024
REM sleep obstructive sleep apnoeaMaria R Bonsignore, Emilia Mazzuca, Pierpaolo Baiamonte, et al.Meat Science|October 11, 2011
The effect of technology information on consumer expectations and liking of beefLynn Van Wezemael, Øydis Ueland, Rune Rødbotten, et al.Pageof 11