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Wing-Fu Lai

Showing results (41-50 of 109) with videos related to

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Trends in Food Science & Technology|April 15, 2020
Revisiting the melamine contamination event in China: implications for ethics in food technologyZenobia C Y Chan, Wing-Fu Lai
Health Care for Women International|July 7, 2011
Slimming company websites in Hong Kong: implications for women's healthZenobia C Y Chan, Wing-Fu Lai
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 23, 2008
Nucleic acid delivery with chitosan and its derivativesWing-Fu Lai, Marie Chia-Mi Lin
Carbohydrate Polymers|August 8, 2021
Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packagingWing-Fu Lai, Shuyang Zhao, Jiachi Chiou
Rejuvenation Research|January 7, 2011
Beyond sole longevity: a social perspective on healthspan extensionWing-Fu Lai, Zenobia C Y Chan
Food Research International (Ottawa, Ont.)|January 29, 2026
Plant protein-quercetin complexation in food product developmentKeke Xiao, Reza Farahmandfar, Wing-Fu Lai
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|June 1, 2010
A Hong Kong perspective on ways to improve nurse retentionZenobia C Y Chan, Wing-Fu Lai
Trends in Biotechnology|August 28, 2022
Design of erythrocyte-derived carriers for bioimaging applicationsWing-Fu Lai, Dahong Zhang, Wing-Tak Wong
Molecules (Basel, Switzerland)|September 12, 2018
A Phytochemical-Based Copolymer Derived from Wing-Fu Lai, Marie C Lin, Guping Tang
Nutrition Reviews|July 17, 2023
Nutritional awareness of pregnant women and the underlying influencing factorsWeijie Fang, Obireddy Sreekanth Reddy, Wing-Fu Lai
Pageof 11

Showing results (41-50 of 109) with videos related to

Sort By:
Pageof 11
Trends in Food Science & Technology|April 15, 2020
Revisiting the melamine contamination event in China: implications for ethics in food technologyZenobia C Y Chan, Wing-Fu Lai
Health Care for Women International|July 7, 2011
Slimming company websites in Hong Kong: implications for women's healthZenobia C Y Chan, Wing-Fu Lai
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 23, 2008
Nucleic acid delivery with chitosan and its derivativesWing-Fu Lai, Marie Chia-Mi Lin
Carbohydrate Polymers|August 8, 2021
Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packagingWing-Fu Lai, Shuyang Zhao, Jiachi Chiou
Rejuvenation Research|January 7, 2011
Beyond sole longevity: a social perspective on healthspan extensionWing-Fu Lai, Zenobia C Y Chan
Food Research International (Ottawa, Ont.)|January 29, 2026
Plant protein-quercetin complexation in food product developmentKeke Xiao, Reza Farahmandfar, Wing-Fu Lai
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|June 1, 2010
A Hong Kong perspective on ways to improve nurse retentionZenobia C Y Chan, Wing-Fu Lai
Trends in Biotechnology|August 28, 2022
Design of erythrocyte-derived carriers for bioimaging applicationsWing-Fu Lai, Dahong Zhang, Wing-Tak Wong
Molecules (Basel, Switzerland)|September 12, 2018
A Phytochemical-Based Copolymer Derived from Wing-Fu Lai, Marie C Lin, Guping Tang
Nutrition Reviews|July 17, 2023
Nutritional awareness of pregnant women and the underlying influencing factorsWeijie Fang, Obireddy Sreekanth Reddy, Wing-Fu Lai
Pageof 11