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Winy Messens

Showing results (31-40 of 61) with videos related to

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Risk Analysis : an Official Publication of the Society for Risk Analysis|February 5, 2009
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chainIdes Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 28, 2009
Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in BelgiumKaatje Els Bollaerts, Winy Messens, Laurent Delhalle, et al.
Journal of Food Protection|March 29, 2007
Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar EnteritidisWiny Messens, Koen Grijspeerdt, Koen De Reu, et al.
Journal of Medical Microbiology|September 26, 2007
Virulence properties of Campylobacter jejuni isolates of poultry and human originKim Van Deun, Freddy Haesebrouck, Marc Heyndrickx, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Microbiological safety of aged meat, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 5, 2009
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chainIdes Boone, Yves Van der Stede, Kaatje Bollaerts, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|April 28, 2009
Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in BelgiumKaatje Els Bollaerts, Winy Messens, Laurent Delhalle, et al.
Journal of Food Protection|March 29, 2007
Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar EnteritidisWiny Messens, Koen Grijspeerdt, Koen De Reu, et al.
Journal of Medical Microbiology|September 26, 2007
Virulence properties of Campylobacter jejuni isolates of poultry and human originKim Van Deun, Freddy Haesebrouck, Marc Heyndrickx, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Microbiological safety of aged meat, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Update and review of control options for Campylobacter in broilers at primary production, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 11, 2020
Guidance on date marking and related food information: part 1 (date marking), Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.
Pageof 7