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Physical Review Letters|April 8, 2011
Microparticles in a collisional Rf plasma sheath under hypergravity conditions as probes for the electric field strength and the particle chargeJ Beckers, T Ockenga, M Wolter, et al.Ambio|March 31, 2004
Two-dimensional gap analysis: a tool for efficient conservation planning and biodiversity policy implementationPer Angelstam, Grzegorz Mikusiński, Britt-Inger Rönnbäck, et al.Vaccine|January 27, 2005
Effects of lowering the aluminium content of a dTpa vaccine on its immunogenicity and reactogenicity when given as a booster to adolescentsH Theeten, P Van Damme, K Hoppenbrouwers, et al.Biomolecular NMR Assignments|September 17, 2015
NMR resonance assignments for the class II GTP binding RNA aptamer in complex with GTPAntje C Wolter, Elke Duchardt-Ferner, Amir H Nasiri, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|April 2, 2009
Multicolor photoswitching microscopy for subdiffraction-resolution fluorescence imagingSebastian van de Linde, Ulrike Endesfelder, Anindita Mukherjee, et al.Cancer Treatment Reviews|August 8, 2008
Dermatofibrosarcoma protuberans: wide local excision vs. Mohs micrographic surgeryA Paradisi, D Abeni, A Rusciani, et al.Journal of Refractive Surgery (Thorofare, N.J. : 1995)|September 16, 2010
Pediatric refractive surgery and its role in the treatment of amblyopia: meta-analysis of the peer-reviewed literatureJorge L Alió, Nathaly V Wolter, David P Piñero, et al.Organic Letters|June 26, 2009
Total synthesis of proximicin A-C and synthesis of new furan-based DNA binding agentsFalko E Wolter, Kathrin Schneider, Brian P Davies, et al.Journal of Dairy Science|November 25, 2010
Somatic cell counts and bacteriological status in quarter foremilk samples of cows in Hesse, Germany--a longitudinal studyD Schwarz, U S Diesterbeck, K Failing, et al.Food Microbiology|November 16, 2013
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various floursA Wolter, A-S Hager, E Zannini, et al.Pageof 283