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The British Journal of Nutrition|January 31, 2006
Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised ratsWon-Kyo Jung, Bae-Jin Lee, Se-Kwon KimAdvances in Food and Nutrition Research|February 25, 2012
Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralizationSe-Kwon Kim, Won-Kyo JungLife Sciences|September 3, 2005
Effect of chitooligosaccharides on calcium bioavailability and bone strength in ovariectomized ratsWon-Kyo Jung, Sung-Hoon Moon, Se-Kwon KimThe International Journal of Biochemistry & Cell Biology|December 14, 2002
Purification and characterization of a new lectin from the hard roe of skipjack tuna, Katsuwonus pelamisWon-Kyo Jung, Pyo-Jam Park, Se-Kwon KimBioresource Technology|May 22, 2007
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana ShawZhong-Ji Qian, Won-Kyo Jung, Se-Kwon KimAdvances in Food and Nutrition Research|November 8, 2011
Marine algae possess therapeutic potential for Ca-mineralization via osteoblastic differentiationMinh Hong Thi Nguyen, Won-Kyo Jung, Se-Kwon KimJournal of Biochemistry and Molecular Biology|September 26, 2002
A novel anticoagulant protein from Scapharca broughtoniiWon-Kyo Jung, Jae-Young Je, Hee-Ju Kim, et al.Bioresource Technology|October 2, 2007
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damageZhong-Ji Qian, Won-Kyo Jung, Hee-Guk Byun, et al.Life Sciences|March 17, 2005
A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregationNiranjan Rajapakse, Won-Kyo Jung, Eresha Mendis, et al.Molecular Nutrition & Food Research|November 8, 2014
The beneficial properties of marine polysaccharides in alleviation of allergic responsesThanh-Sang Vo, Dai-Hung Ngo, Kyong-Hwa Kang, et al.Pageof 67