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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Woo Ri Kim

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Chemical Communications (Cambridge, England)|February 1, 2017

Targeted tumor detection: guidelines for developing biotinylated diagnosticsJoo Hee Jang, Woo Ri Kim, Amit Sharma, et al.

Food Science and Biotechnology|September 29, 2018

Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c miceMin-Ji Kim, Koth-Bong-Woo-Ri Kim, Nak-Yun Sung, et al.

Korean Journal for Food Science of Animal Resources|January 14, 2016

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) SausageKoth-Bong-Woo-Ri Kim, Won-Min Pak, Ja-Eun Kang, et al.

Food Chemistry|March 19, 2013

Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: seasonal variation and extraction characteristicsSang Min Kim, Suk Woo Kang, Je-Seung Jeon, et al.

Journal of Agricultural and Food Chemistry|October 4, 2013

Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivarsWoo-Ri Kim, Eun Ok Kim, Kyungsu Kang, et al.

Food Science and Biotechnology|January 25, 2020

Novel application of an optical inspection system to determine the freshness of <i>Scomber japonicus</i> (mackerel) stored at a low temperatureJeong-Wook Choi, Myung-Kee Jang, Chang-Wook Hong, et al.

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Search research articles

Showing results (11-20 of 16) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 16 results.

Chemical Communications (Cambridge, England)|February 1, 2017

Targeted tumor detection: guidelines for developing biotinylated diagnosticsJoo Hee Jang, Woo Ri Kim, Amit Sharma, et al.

Food Science and Biotechnology|September 29, 2018

Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c miceMin-Ji Kim, Koth-Bong-Woo-Ri Kim, Nak-Yun Sung, et al.

Korean Journal for Food Science of Animal Resources|January 14, 2016

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) SausageKoth-Bong-Woo-Ri Kim, Won-Min Pak, Ja-Eun Kang, et al.

Food Chemistry|March 19, 2013

Journal of Agricultural and Food Chemistry|October 4, 2013

Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivarsWoo-Ri Kim, Eun Ok Kim, Kyungsu Kang, et al.

Food Science and Biotechnology|January 25, 2020

Novel application of an optical inspection system to determine the freshness of <i>Scomber japonicus</i> (mackerel) stored at a low temperatureJeong-Wook Choi, Myung-Kee Jang, Chang-Wook Hong, et al.

Pageof 2