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International Journal of Food Microbiology
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April 30, 2023
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
Woo-Ju Kim, Dong-Hyun Kang
Translational and Clinical Pharmacology
|
April 8, 2024
Emerging and upcoming therapies in insomnia
Woo-Ju Kim, Ho-Sook Kim
Archives of Craniofacial Surgery
|
November 3, 2023
Current understanding of angiosarcoma: disease biology and evolving treatment
Woo Ju Kim, Han Koo Kim
Archives of Craniofacial Surgery
|
January 3, 2023
Current concepts of Kimura disease: pathophysiology and evolution of treatment
Woo Ju Kim, Han Koo Kim
Journal of the Science of Food and Agriculture
|
May 12, 2026
Advancing forward osmosis predictions: A deep learning-based surrogate modeling approach
Hyeon Woo Park, Woo-Ju Kim
Journal of Food Science
|
June 23, 2021
Comparison of flow characteristics in a bench-scale system with commercial-scale pipelines: Use of computational fluid dynamics (CFD)
Mengyuan Fan, Woo-Ju Kim, Dennis R Heldman
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)
Woo-Ju Kim, Holly Huellemeier, Dennis R Heldman
Journal of Food Science
|
February 28, 2023
Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness
Mengyuan Fan, Woo-Ju Kim, Dennis R Heldman
Current Research in Food Science
|
August 4, 2025
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods
Woo-Ju Kim, Soo-Hwan Kim, Dong-Hyun Kang
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
International Journal of Food Microbiology
|
April 30, 2023
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
Woo-Ju Kim, Dong-Hyun Kang
Translational and Clinical Pharmacology
|
April 8, 2024
Emerging and upcoming therapies in insomnia
Woo-Ju Kim, Ho-Sook Kim
Archives of Craniofacial Surgery
|
November 3, 2023
Current understanding of angiosarcoma: disease biology and evolving treatment
Woo Ju Kim, Han Koo Kim
Archives of Craniofacial Surgery
|
January 3, 2023
Current concepts of Kimura disease: pathophysiology and evolution of treatment
Woo Ju Kim, Han Koo Kim
Journal of the Science of Food and Agriculture
|
May 12, 2026
Advancing forward osmosis predictions: A deep learning-based surrogate modeling approach
Hyeon Woo Park, Woo-Ju Kim
Journal of Food Science
|
June 23, 2021
Comparison of flow characteristics in a bench-scale system with commercial-scale pipelines: Use of computational fluid dynamics (CFD)
Mengyuan Fan, Woo-Ju Kim, Dennis R Heldman
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)
Woo-Ju Kim, Holly Huellemeier, Dennis R Heldman
Journal of Food Science
|
February 28, 2023
Effect of temperature, wall shear stress, and NaOH concentration on cleaning effectiveness
Mengyuan Fan, Woo-Ju Kim, Dennis R Heldman
Current Research in Food Science
|
August 4, 2025
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods
Woo-Ju Kim, Soo-Hwan Kim, Dong-Hyun Kang
Page
of 4