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Wujun Ma

Showing results (21-30 of 121) with videos related to

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Functional & Integrative Genomics|October 21, 2010
Gene networks in the synthesis and deposition of protein polymers during grain development of wheatMaoyun She, Xingguo Ye, Yueming Yan, et al.
Journal of Proteome Research|July 19, 2011
Comparative proteomics analysis of salt response reveals sex-related photosynthetic inhibition by salinity in Populus cathayana cuttingsFugui Chen, Sheng Zhang, Hao Jiang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Empirical and Theoretical Bases of Good Steamed Bread ProductionYanchun Peng, Yun Zhao, Xiaojie Jin, et al.
International Journal of Biological Macromolecules|December 4, 2019
Tuning the microstructure and electrochemical behavior of lignin-based ultrafine carbon fibers via hydrogen-bonding interactionShichao Wang, Mugaanire Tendo Innocent, Jianyu Chen, et al.
Molecular & Cellular Proteomics : MCP|May 17, 2021
Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain ProteomeHui Cao, Owen Duncan, Shahidul Islam, et al.
The Plant Journal : for Cell and Molecular Biology|August 8, 2006
Mutation of SAD2, an importin beta-domain protein in Arabidopsis, alters abscisic acid sensitivityPaul E Verslues, Yan Guo, Chun-Hai Dong, et al.
Scientific Reports|February 8, 2018
Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain proteinZitong Yu, Angela Juhasz, Shahidul Islam, et al.
International Journal of Molecular Sciences|February 26, 2022
Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption DemandFan Yang, Jingjuan Zhang, Qier Liu, et al.
Plants (Basel, Switzerland)|May 13, 2023
Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use EfficiencyYun Zhao, Shahidul Islam, Zaid Alhabbar, et al.
Journal of Proteomics|August 26, 2014
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassaHui Cao, Xing Yan, Guanxing Chen, et al.
Pageof 13

Showing results (21-30 of 121) with videos related to

Sort By:
Pageof 13
Functional & Integrative Genomics|October 21, 2010
Gene networks in the synthesis and deposition of protein polymers during grain development of wheatMaoyun She, Xingguo Ye, Yueming Yan, et al.
Journal of Proteome Research|July 19, 2011
Comparative proteomics analysis of salt response reveals sex-related photosynthetic inhibition by salinity in Populus cathayana cuttingsFugui Chen, Sheng Zhang, Hao Jiang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Empirical and Theoretical Bases of Good Steamed Bread ProductionYanchun Peng, Yun Zhao, Xiaojie Jin, et al.
International Journal of Biological Macromolecules|December 4, 2019
Tuning the microstructure and electrochemical behavior of lignin-based ultrafine carbon fibers via hydrogen-bonding interactionShichao Wang, Mugaanire Tendo Innocent, Jianyu Chen, et al.
Molecular & Cellular Proteomics : MCP|May 17, 2021
Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain ProteomeHui Cao, Owen Duncan, Shahidul Islam, et al.
The Plant Journal : for Cell and Molecular Biology|August 8, 2006
Mutation of SAD2, an importin beta-domain protein in Arabidopsis, alters abscisic acid sensitivityPaul E Verslues, Yan Guo, Chun-Hai Dong, et al.
Scientific Reports|February 8, 2018
Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain proteinZitong Yu, Angela Juhasz, Shahidul Islam, et al.
International Journal of Molecular Sciences|February 26, 2022
Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption DemandFan Yang, Jingjuan Zhang, Qier Liu, et al.
Plants (Basel, Switzerland)|May 13, 2023
Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use EfficiencyYun Zhao, Shahidul Islam, Zaid Alhabbar, et al.
Journal of Proteomics|August 26, 2014
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassaHui Cao, Xing Yan, Guanxing Chen, et al.
Pageof 13