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Journal of the International Society of Sports Nutrition|April 7, 2016
Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediatorsX Capó, M Martorell, A Sureda, et al.
The Science of the Total Environment|October 29, 2022
Breaking the paradigm: Marine sediments hold two-fold microplastics than sea surface waters and are dominated by fibersV Fagiano, M Compa, C Alomar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2020
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetesG Annunziata, M Jiménez-García, X Capó, et al.
The Science of the Total Environment|June 3, 2020
Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadowsX Capó, S Tejada, P Ferriol, et al.
Marine Pollution Bulletin|January 29, 2019
Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?P Arechavala-Lopez, X Capó, M Oliver-Codorniú, et al.
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