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Journal of the International Society of Sports Nutrition|April 7, 2016
Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediatorsX Capó, M Martorell, A Sureda, et al.Mitochondrion|March 11, 2024
Effects of chronic hydrogen peroxide exposure on mitochondrial oxidative stress genes, ROS production and lipid peroxidation in HL60 cellsM Montserrat-Mesquida, M D Ferrer, A Pons, et al.Environmental Research|August 12, 2017
Microplastic ingestion by Mullus surmuletus Linnaeus, 1758 fish and its potential for causing oxidative stressC Alomar, A Sureda, X Capó, et al.Marine Pollution Bulletin|March 25, 2018
Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean SeaJ Sillero-Ríos, A Sureda, X Capó, et al.Cytokine|June 24, 2014
Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activationX Capó, M Martorell, I Llompart, et al.The Science of the Total Environment|October 29, 2022
Breaking the paradigm: Marine sediments hold two-fold microplastics than sea surface waters and are dominated by fibersV Fagiano, M Compa, C Alomar, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2020
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetesG Annunziata, M Jiménez-García, X Capó, et al.The Science of the Total Environment|June 3, 2020
Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadowsX Capó, S Tejada, P Ferriol, et al.Food & Function|November 15, 2016
Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markersX Capó, M Martorell, C Busquets-Cortés, et al.Marine Pollution Bulletin|January 29, 2019
Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?P Arechavala-Lopez, X Capó, M Oliver-Codorniú, et al.Pageof 2