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Journal of Biotechnology
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February 24, 2006
Intrinsic kinetics of continuous growth and ethanol production of a flocculating fusant yeast strain SPSC01
X M Ge, F W Bai
Applied Microbiology and Biotechnology
|
November 10, 2009
Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions
Yu Shen, X M Ge, Feng Wu Bai
Biotechnology and Bioengineering
|
April 9, 2005
Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation
X M Ge, X Q Zhao, F W Bai
Biotechnology Advances
|
May 26, 2009
Metabolic flux and cell cycle analysis indicating new mechanism underlying process oscillation in continuous ethanol fermentation with Saccharomyces cerevisiae under VHG conditions
Y Shen, X Q Zhao, X M Ge, et al.
Applied Microbiology and Biotechnology
|
May 29, 2009
An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast
F Li, X Q Zhao, X M Ge, et al.
Biotechnology and Bioengineering
|
October 25, 2008
Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation
F W Bai, X M Ge, W A Anderson, et al.
Journal of Applied Microbiology
|
January 6, 2009
Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater
W J Yuan, X Q Zhao, X M Ge, et al.
Scandinavian Journal of Infectious Diseases
|
June 25, 1999
TT virus infection among IVDUs in south western China
K Cao, M Mizokami, E Orito, et al.
Cell Research
|
May 7, 1998
EGFR antisense RNA blocks expression of the epidermal growth factor receptor and partially reverse the malignant phenotype of human breast cancer MDA-MB-231 cells
W H Fan, Y L Lu, F Deng, et al.
Journal of Biotechnology
|
October 22, 2008
Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation
X Q Zhao, C Xue, X M Ge, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of Biotechnology
|
February 24, 2006
Intrinsic kinetics of continuous growth and ethanol production of a flocculating fusant yeast strain SPSC01
X M Ge, F W Bai
Applied Microbiology and Biotechnology
|
November 10, 2009
Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions
Yu Shen, X M Ge, Feng Wu Bai
Biotechnology and Bioengineering
|
April 9, 2005
Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation
X M Ge, X Q Zhao, F W Bai
Biotechnology Advances
|
May 26, 2009
Metabolic flux and cell cycle analysis indicating new mechanism underlying process oscillation in continuous ethanol fermentation with Saccharomyces cerevisiae under VHG conditions
Y Shen, X Q Zhao, X M Ge, et al.
Applied Microbiology and Biotechnology
|
May 29, 2009
An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast
F Li, X Q Zhao, X M Ge, et al.
Biotechnology and Bioengineering
|
October 25, 2008
Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation
F W Bai, X M Ge, W A Anderson, et al.
Journal of Applied Microbiology
|
January 6, 2009
Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater
W J Yuan, X Q Zhao, X M Ge, et al.
Scandinavian Journal of Infectious Diseases
|
June 25, 1999
TT virus infection among IVDUs in south western China
K Cao, M Mizokami, E Orito, et al.
Cell Research
|
May 7, 1998
EGFR antisense RNA blocks expression of the epidermal growth factor receptor and partially reverse the malignant phenotype of human breast cancer MDA-MB-231 cells
W H Fan, Y L Lu, F Deng, et al.
Journal of Biotechnology
|
October 22, 2008
Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation
X Q Zhao, C Xue, X M Ge, et al.
Page
of 2