Search research articles
Contact Us
Filters
Showing results (1-10 of 67) with videos related to
Page
of 7
Sort By:
Food Chemistry
|
June 18, 2022
In vitro digestion of a mixed gel of pork muscle and resistant starch: Salt-soluble protein perspective
Xi-Xi Wang, Zhong-Kai Zhou, Cong-Gui Chen
Advanced Materials (Deerfield Beach, Fla.)
|
July 21, 2020
Assembling Nano-Microarchitecture for Electromagnetic Absorbers and Smart Devices
Xi-Xi Wang, Wen-Qiang Cao, Mao-Sheng Cao, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
Di-μ-chlorido-bis-(chlorido{2,2'-[3-(1H-imidazol-4-ylmeth-yl)-3-aza-pentane-1,5-di-yl]diphthalimide}copper(II))
Zhao-Peng Qi, Ai-Dong Wang, Hui Zhang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 30, 2009
[Preparation of a novel graphite electrode and its effect on phenol degradation]
Xing-Fa Huang, Zheng Zheng, Xi-Xi Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility
Xi-Xi Wang, Ling-Yu Wang, Shuo-Meng Li, et al.
Aging and Disease
|
December 3, 2020
The Critical Role of SIRT1 in Parkinson's Disease: Mechanism and Therapeutic Considerations
Xuan Li, Ya Feng, Xi-Xi Wang, et al.
Journal of Ethnopharmacology
|
December 3, 2014
Influence of JuA in evoking communication changes between the small intestines and brain tissues of rats and the GABAA and GABAB receptor transcription levels of hippocampal neurons
Xi-Xi Wang, Gu-Ijie Ma, Jun-Bo Xie, et al.
Molecular Pain
|
January 3, 2024
Projections from infralimbic medial prefrontal cortex glutamatergic outputs to amygdala mediates opioid induced hyperalgesia in male rats
Ling-Ling Cui, Xi-Xi Wang, Han Liu, et al.
Sleep Medicine
|
February 26, 2022
Stroke-related restless legs syndrome: epidemiology, clinical characteristics, and pathophysiology
Xi-Xi Wang, Ya Feng, Eng-King Tan, et al.
Food Chemistry
|
November 7, 2024
Comparative effects of four types of resistant starch on the techno-functional properties of low-fat meat emulsions
Xi-Xi Wang, Shuo-Meng Li, Jing Wang, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 67) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
June 18, 2022
In vitro digestion of a mixed gel of pork muscle and resistant starch: Salt-soluble protein perspective
Xi-Xi Wang, Zhong-Kai Zhou, Cong-Gui Chen
Advanced Materials (Deerfield Beach, Fla.)
|
July 21, 2020
Assembling Nano-Microarchitecture for Electromagnetic Absorbers and Smart Devices
Xi-Xi Wang, Wen-Qiang Cao, Mao-Sheng Cao, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
Di-μ-chlorido-bis-(chlorido{2,2'-[3-(1H-imidazol-4-ylmeth-yl)-3-aza-pentane-1,5-di-yl]diphthalimide}copper(II))
Zhao-Peng Qi, Ai-Dong Wang, Hui Zhang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
June 30, 2009
[Preparation of a novel graphite electrode and its effect on phenol degradation]
Xing-Fa Huang, Zheng Zheng, Xi-Xi Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility
Xi-Xi Wang, Ling-Yu Wang, Shuo-Meng Li, et al.
Aging and Disease
|
December 3, 2020
The Critical Role of SIRT1 in Parkinson's Disease: Mechanism and Therapeutic Considerations
Xuan Li, Ya Feng, Xi-Xi Wang, et al.
Journal of Ethnopharmacology
|
December 3, 2014
Influence of JuA in evoking communication changes between the small intestines and brain tissues of rats and the GABAA and GABAB receptor transcription levels of hippocampal neurons
Xi-Xi Wang, Gu-Ijie Ma, Jun-Bo Xie, et al.
Molecular Pain
|
January 3, 2024
Projections from infralimbic medial prefrontal cortex glutamatergic outputs to amygdala mediates opioid induced hyperalgesia in male rats
Ling-Ling Cui, Xi-Xi Wang, Han Liu, et al.
Sleep Medicine
|
February 26, 2022
Stroke-related restless legs syndrome: epidemiology, clinical characteristics, and pathophysiology
Xi-Xi Wang, Ya Feng, Eng-King Tan, et al.
Food Chemistry
|
November 7, 2024
Comparative effects of four types of resistant starch on the techno-functional properties of low-fat meat emulsions
Xi-Xi Wang, Shuo-Meng Li, Jing Wang, et al.
Page
of 7