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Xia-Ping Fu

Showing results (11-20 of 33) with videos related to

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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 12, 2006
[Detection of pear firmness using near infrared diffuse reflectance spectroscopy]Xia-ping Fu, Yi-bin Ying, Yan-de Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 25, 2016
[Application of NIR Spectroscopy for Nondestructive Qualitative and Quantitative Analysis of Lotus Seeds]Heng-yin Zhu, Xia-ping Fu, Gui-rong You, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 4, 2007
[Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine]Hai-Yan Yu, Yi-Bin Ying, Li-Juan Xie, et al.
Nature Chemistry|August 25, 2017
Chlorodifluoromethane-triggered formation of difluoromethylated arenes catalysed by palladiumZhang Feng, Qiao-Qiao Min, Xia-Ping Fu, et al.
Angewandte Chemie (International Ed. in English)|November 20, 2024
Nickel-Catalyzed Difluoroalkylation of β,γ-Unsaturated α-Amino Nitrile Derived Lithium ReagentsFei-Fei Tong, Yun-Cheng Luo, Hai-Yang Zhao, et al.
Journal of Zhejiang University. Science. B|July 5, 2008
Application of NIR spectroscopy for firmness evaluation of peachesXia-Ping Fu, Yi-Bin Ying, Ying Zhou, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra]Xia-ping Fu, Yi-bin Ying, Hui-shan Lu, et al.
Journal of Zhejiang University. Science. B|February 3, 2007
Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance techniqueHai-qing Tian, Yi-bin Ying, Hui-shan Lu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 16, 2008
[Application of infrared spectroscopy technique to discrimination of alcoholic beverages]Xiao-Ying Niu, Yi-Bin Ying, Hai-Yan Yu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Qualitative analysis of Chinese rice wine with different marked age by near infrared transmission spectroscopy]Hai-yan Yu, Yi-bin Ying, Xia-ping Fu, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 12, 2006
[Detection of pear firmness using near infrared diffuse reflectance spectroscopy]Xia-ping Fu, Yi-bin Ying, Yan-de Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|February 25, 2016
[Application of NIR Spectroscopy for Nondestructive Qualitative and Quantitative Analysis of Lotus Seeds]Heng-yin Zhu, Xia-ping Fu, Gui-rong You, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 4, 2007
[Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine]Hai-Yan Yu, Yi-Bin Ying, Li-Juan Xie, et al.
Nature Chemistry|August 25, 2017
Chlorodifluoromethane-triggered formation of difluoromethylated arenes catalysed by palladiumZhang Feng, Qiao-Qiao Min, Xia-Ping Fu, et al.
Angewandte Chemie (International Ed. in English)|November 20, 2024
Nickel-Catalyzed Difluoroalkylation of β,γ-Unsaturated α-Amino Nitrile Derived Lithium ReagentsFei-Fei Tong, Yun-Cheng Luo, Hai-Yang Zhao, et al.
Journal of Zhejiang University. Science. B|July 5, 2008
Application of NIR spectroscopy for firmness evaluation of peachesXia-Ping Fu, Yi-Bin Ying, Ying Zhou, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Application of some different modeling algorithms to pear MT-firmness detection using NIR spectra]Xia-ping Fu, Yi-bin Ying, Hui-shan Lu, et al.
Journal of Zhejiang University. Science. B|February 3, 2007
Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance techniqueHai-qing Tian, Yi-bin Ying, Hui-shan Lu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 16, 2008
[Application of infrared spectroscopy technique to discrimination of alcoholic beverages]Xiao-Ying Niu, Yi-Bin Ying, Hai-Yan Yu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|July 28, 2007
[Qualitative analysis of Chinese rice wine with different marked age by near infrared transmission spectroscopy]Hai-yan Yu, Yi-bin Ying, Xia-ping Fu, et al.
Pageof 4