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Journal of Food Biochemistry|August 23, 2021
Determination of volatile flavor compounds in raw and treated duck meats of different body partsZong-Yuan Zhen, Yi-Lin Liu, Jie Wang, et al.
The Science of the Total Environment|November 19, 2022
The effect of greenness on allergic rhinitis outcomes in children and adolescents: A systematic review and meta-analysisNv-Wei Cao, Hao-Yue Zhou, Yu-Jie Du, et al.
Molecules (Basel, Switzerland)|March 5, 2015
The synthetic antimicrobial peptide pexiganan and its nanoparticles (PNPs) exhibit the anti-helicobacter pylori activity in vitro and in vivoXiao-Lin Zhang, An-Min Jiang, Zhong-You Ma, et al.
Environmental Science and Pollution Research International|May 20, 2022
Ambient air pollutants increase the risk of immunoglobulin E-mediated allergic diseases: a systematic review and meta-analysisHua Wang, Xian-Bao Li, Xiu-Jie Chu, et al.
Biological Trace Element Research|June 24, 2022
Essential Trace Element Status in Systemic Lupus Erythematosus: a Meta-analysis Based on Case-Control StudiesHua Wang, Xian-Bao Li, Rong-Gui Huang, et al.
BMC Microbiology|April 28, 2022
Proton pump inhibitors induce changes in the gut microbiome composition of systemic lupus erythematosus patientsXian-Bao Li, Xiu-Jie Chu, Nv-Wei Cao, et al.
International Journal of Biometeorology|October 31, 2021
Temperature might increase the hospital admission risk for rheumatoid arthritis patients in Anqing, China: a time-series studyLi-Juan Huang, Jun-Jing Zha, Nv-Wei Cao, et al.
Environmental Research|May 24, 2023
Endocrine-disrupting chemicals and autoimmune diseasesRong-Gui Huang, Xian-Bao Li, Yi-Yu Wang, et al.
Autoimmunity Reviews|November 24, 2022
Intestinal fungi and systemic autoimmune diseasesHua Wang, Hong Wu, Kai-Di Li, et al.
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