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Xiang-Rong Cheng

Showing results (31-40 of 66) with videos related to

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Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|July 14, 2006
[Microtensile bond strength and morphological evaluations of total-etch and self-etch adhesives to caries-affected dentin]Sa Wang, Cui Huang, Tie-li Zheng, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|December 2, 2009
[Photosynthetic characters of Quercus acutissima from different provenances under effects of salt stress]Biao Wang, Mu-Kui Yu, Hai-Jing Sun, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 27, 2008
[Effect of two different desensitizers on bond strength of dentin bonding agents]Yun-Dong Yang, Hui-Juan Xiao, Yin-Ling Duan, et al.
Archives of Pharmacal Research|May 16, 2013
Five new sesquiterpene lactones from Inula hupehensisJie Ren, Jiang Jiang Qin, Xiang Rong Cheng, et al.
Pakistan Journal of Pharmaceutical Sciences|January 3, 2015
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in YemenRiyadh Abdulmajid Saleh Thabit, Xiang-Rong Cheng, Xue Tang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|October 19, 2021
[Geographical variation of growth traits among different <i>Quercus acutissima</i> provenances]Hai-Jing Yuan, Xiang-Rong Cheng, Mu-Kui Yu, et al.
Food Chemistry|October 17, 2022
Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibitionXiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, et al.
Yi Chuan = Hereditas|March 27, 2018
Histone variant H3.3 and its functions in reprogrammingXing-Wei Huang, Xiang-Rong Cheng, Nan Wang, et al.
Journal of Biomaterials Applications|March 18, 2006
Three-dimensional nanohydroxyapatite/chitosan scaffolds as potential tissue engineered periodontal tissueYu-Feng Zhang, Xiang-Rong Cheng, Yun Chen, et al.
Food Science of Animal Resources|August 1, 2020
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and SheepXiu Li, Issoufou Amadou, Guang-Yun Zhou, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

Sort By:
Pageof 7
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|July 14, 2006
[Microtensile bond strength and morphological evaluations of total-etch and self-etch adhesives to caries-affected dentin]Sa Wang, Cui Huang, Tie-li Zheng, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|December 2, 2009
[Photosynthetic characters of Quercus acutissima from different provenances under effects of salt stress]Biao Wang, Mu-Kui Yu, Hai-Jing Sun, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 27, 2008
[Effect of two different desensitizers on bond strength of dentin bonding agents]Yun-Dong Yang, Hui-Juan Xiao, Yin-Ling Duan, et al.
Archives of Pharmacal Research|May 16, 2013
Five new sesquiterpene lactones from Inula hupehensisJie Ren, Jiang Jiang Qin, Xiang Rong Cheng, et al.
Pakistan Journal of Pharmaceutical Sciences|January 3, 2015
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in YemenRiyadh Abdulmajid Saleh Thabit, Xiang-Rong Cheng, Xue Tang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|October 19, 2021
[Geographical variation of growth traits among different <i>Quercus acutissima</i> provenances]Hai-Jing Yuan, Xiang-Rong Cheng, Mu-Kui Yu, et al.
Food Chemistry|October 17, 2022
Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibitionXiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, et al.
Yi Chuan = Hereditas|March 27, 2018
Histone variant H3.3 and its functions in reprogrammingXing-Wei Huang, Xiang-Rong Cheng, Nan Wang, et al.
Journal of Biomaterials Applications|March 18, 2006
Three-dimensional nanohydroxyapatite/chitosan scaffolds as potential tissue engineered periodontal tissueYu-Feng Zhang, Xiang-Rong Cheng, Yun Chen, et al.
Food Science of Animal Resources|August 1, 2020
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and SheepXiu Li, Issoufou Amadou, Guang-Yun Zhou, et al.
Pageof 7