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Food Research International (Ottawa, Ont.)|November 21, 2025
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest seasonWenyan Li, Zhouping Fu, Liyan Chen, et al.
Chemical Communications (Cambridge, England)|January 17, 2017
A highly sensitive SERS-based platform for Zn(ii) detection in cellular mediaHongjun Zhuang, Zhenzhen Wang, Xiangchun Zhang, et al.
Journal of Biomedical Nanotechnology|December 19, 2019
Comparison of the Therapeutic Effects of Gold Nanoclusters and Gold Nanoparticles on Rheumatoid ArthritisYao Zhao, Zhesheng He, Ruoping Wang, et al.
Pharmaceutics|August 29, 2024
Polyphenolic Nanomedicine Regulating Mitochondria REDOX for Innovative Cancer TreatmentMingchuan Yang, Yufeng He, Qingqing Ni, et al.
Journal of Clinical Nursing|August 28, 2022
Family resilience of patients requiring long-term care: A meta-synthesis of qualitative studiesYi Kuang, Meng Wang, Nancy Xiaonan Yu, et al.
Colloids and Surfaces. B, Biointerfaces|May 8, 2023
Preparation and anticancer actions of CuET-nanoparticles dispersed by bovine serum albuminYufeng He, Mingchuan Yang, Lumin Yang, et al.
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