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Food Research International (Ottawa, Ont.)|November 21, 2025
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest seasonWenyan Li, Zhouping Fu, Liyan Chen, et al.Chemical Communications (Cambridge, England)|January 17, 2017
A highly sensitive SERS-based platform for Zn(ii) detection in cellular mediaHongjun Zhuang, Zhenzhen Wang, Xiangchun Zhang, et al.Journal of Biomedical Nanotechnology|December 19, 2019
Comparison of the Therapeutic Effects of Gold Nanoclusters and Gold Nanoparticles on Rheumatoid ArthritisYao Zhao, Zhesheng He, Ruoping Wang, et al.Pharmaceutics|August 29, 2024
Polyphenolic Nanomedicine Regulating Mitochondria REDOX for Innovative Cancer TreatmentMingchuan Yang, Yufeng He, Qingqing Ni, et al.Environment International|May 29, 2024
Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis LYuting Lu, Haolei Han, Changling Jiang, et al.Food & Function|February 5, 2024
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivoXiming Wu, Yijun Wang, Dongxu Wang, et al.Journal of Clinical Nursing|August 28, 2022
Family resilience of patients requiring long-term care: A meta-synthesis of qualitative studiesYi Kuang, Meng Wang, Nancy Xiaonan Yu, et al.Colloids and Surfaces. B, Biointerfaces|May 8, 2023
Preparation and anticancer actions of CuET-nanoparticles dispersed by bovine serum albuminYufeng He, Mingchuan Yang, Lumin Yang, et al.Food Chemistry|May 21, 2022
Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewingHaolei Han, Changling Jiang, Chen Wang, et al.The Analyst|June 21, 2021
Porous chitosan/partially reduced graphene oxide/diatomite composite as an efficient adsorbent for quantitative colorimetric detection of pesticides in a complex matrixGuicen Ma, Jianrong Cao, Gaohua Hu, et al.Pageof 7