Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xianghe Meng

Showing results (1-10 of 116) with videos related to

Pageof 12
Sort By:
Food Chemistry|March 17, 2022
Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometricsQin Ye, Xianghe Meng
Scientific Reports|July 11, 2025
Improved model MASW YOLO for small target detection in UAV images based on YOLOv8Xianghe Meng, Fei Yuan, Dexiang Zhang
Food Chemistry: X|May 14, 2023
D<sub>2</sub>O assisted FTIR spectroscopic analysis of moisture in edible oilQin Ye, Xianghe Meng, Linjiang Pang
Food Chemistry|September 4, 2018
Corrigendum to "Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cells" [Food Chem. 264 (2018) 293-300]Qin Ye, Xianghe Meng, Lianzhou Jiang
Food Chemistry|June 2, 2018
Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cellsQin Ye, Xianghe Meng, Lianzhou Jiang
Food & Function|May 1, 2020
tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cellsXianghe Meng, Chaosheng Xia, Qin Ye, et al.
International Journal of Biological Macromolecules|April 12, 2026
A novel bigel containing rice bran sterol as both a structuring agent and a delivered bioactive component, along with its properties for substituting butterXianghe Meng, Chenli Shou, Jiawei Liu, et al.
Mediators of Inflammation|July 7, 2015
EPSTI1 Is Involved in IL-28A-Mediated Inhibition of HCV InfectionXianghe Meng, Darong Yang, Rong Yu, et al.
Inorganic Chemistry|April 21, 2018
Beryllium-Free Nonlinear-Optical Crystals A<sub>3</sub>Ba<sub>3</sub>Li<sub>2</sub>Ga<sub>4</sub>B<sub>6</sub>O<sub>20</sub>F (A = K and Rb): Members of the Sr<sub>2</sub>Be<sub>2</sub>(BO<sub>3</sub>)<sub>2</sub>O Family with a Strong Covalent Connection between the <sub>∞</sub><sup>2</sup>[Li<sub>2</sub>Ga<sub>4</sub>B<sub>6</sub>O<sub>20</sub>F]<sup>9-</sup> Double LayersXianghe Meng, Fei Liang, Mingjun Xia, et al.
Nanoscale|July 4, 2023
A 3D surface nanomechanical property mapping method with a magnetic-drive orthogonal cantilever probeJunyuan Geng, Hao Zhang, Xianghe Meng, et al.
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
Food Chemistry|March 17, 2022
Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometricsQin Ye, Xianghe Meng
Scientific Reports|July 11, 2025
Improved model MASW YOLO for small target detection in UAV images based on YOLOv8Xianghe Meng, Fei Yuan, Dexiang Zhang
Food Chemistry: X|May 14, 2023
D<sub>2</sub>O assisted FTIR spectroscopic analysis of moisture in edible oilQin Ye, Xianghe Meng, Linjiang Pang
Food Chemistry|September 4, 2018
Corrigendum to "Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cells" [Food Chem. 264 (2018) 293-300]Qin Ye, Xianghe Meng, Lianzhou Jiang
Food Chemistry|June 2, 2018
Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cellsQin Ye, Xianghe Meng, Lianzhou Jiang
Food & Function|May 1, 2020
tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cellsXianghe Meng, Chaosheng Xia, Qin Ye, et al.
International Journal of Biological Macromolecules|April 12, 2026
A novel bigel containing rice bran sterol as both a structuring agent and a delivered bioactive component, along with its properties for substituting butterXianghe Meng, Chenli Shou, Jiawei Liu, et al.
Mediators of Inflammation|July 7, 2015
EPSTI1 Is Involved in IL-28A-Mediated Inhibition of HCV InfectionXianghe Meng, Darong Yang, Rong Yu, et al.
Inorganic Chemistry|April 21, 2018
Beryllium-Free Nonlinear-Optical Crystals A<sub>3</sub>Ba<sub>3</sub>Li<sub>2</sub>Ga<sub>4</sub>B<sub>6</sub>O<sub>20</sub>F (A = K and Rb): Members of the Sr<sub>2</sub>Be<sub>2</sub>(BO<sub>3</sub>)<sub>2</sub>O Family with a Strong Covalent Connection between the <sub>∞</sub><sup>2</sup>[Li<sub>2</sub>Ga<sub>4</sub>B<sub>6</sub>O<sub>20</sub>F]<sup>9-</sup> Double LayersXianghe Meng, Fei Liang, Mingjun Xia, et al.
Nanoscale|July 4, 2023
A 3D surface nanomechanical property mapping method with a magnetic-drive orthogonal cantilever probeJunyuan Geng, Hao Zhang, Xianghe Meng, et al.
Pageof 12