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Xianghe Meng

Showing results (51-60 of 116) with videos related to

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Food Chemistry|September 25, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starchKeke Zhang, Songli Wei, Yanyan Zhang, et al.
Food Chemistry|February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestionYuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry|February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oilsYuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Food Chemistry|May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein deliveryNingxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Nanoscale|October 2, 2019
Magnetic biohybrid micromotors with high maneuverability for efficient drug loading and targeted drug deliveryMengmeng Sun, Xinjian Fan, Xianghe Meng, et al.
The International Journal of Neuroscience|February 18, 2020
A new compound heterozygous mutation in adult-onset Krabbe diseaseXianghe Meng, Yingjiao Li, Yajun Lian, et al.
Food Chemistry|November 26, 2021
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruitJinshuang Wang, Qin Ye, Ningxiang Yu, et al.
Inorganic Chemistry|December 14, 2017
Noncentrosymmetric Cubic Cyanurate K<sub>6</sub>Cd<sub>3</sub>(C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sub>4</sub> Containing Isolated Planar π-Conjugated (C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sup>3-</sup> GroupsMingjun Xia, Molin Zhou, Fei Liang, et al.
Journal of Food Science|March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storageNingxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry|October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectivesYuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Pageof 12

Showing results (51-60 of 116) with videos related to

Sort By:
Pageof 12
Food Chemistry|September 25, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starchKeke Zhang, Songli Wei, Yanyan Zhang, et al.
Food Chemistry|February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestionYuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry|February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oilsYuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Food Chemistry|May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein deliveryNingxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Nanoscale|October 2, 2019
Magnetic biohybrid micromotors with high maneuverability for efficient drug loading and targeted drug deliveryMengmeng Sun, Xinjian Fan, Xianghe Meng, et al.
The International Journal of Neuroscience|February 18, 2020
A new compound heterozygous mutation in adult-onset Krabbe diseaseXianghe Meng, Yingjiao Li, Yajun Lian, et al.
Food Chemistry|November 26, 2021
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruitJinshuang Wang, Qin Ye, Ningxiang Yu, et al.
Inorganic Chemistry|December 14, 2017
Noncentrosymmetric Cubic Cyanurate K<sub>6</sub>Cd<sub>3</sub>(C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sub>4</sub> Containing Isolated Planar π-Conjugated (C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sup>3-</sup> GroupsMingjun Xia, Molin Zhou, Fei Liang, et al.
Journal of Food Science|March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storageNingxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry|October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectivesYuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Pageof 12