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Food Chemistry
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September 25, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch
Keke Zhang, Songli Wei, Yanyan Zhang, et al.
Food Chemistry
|
February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry
|
February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oils
Yuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Food Chemistry
|
May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
Ningxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Nanoscale
|
October 2, 2019
Magnetic biohybrid micromotors with high maneuverability for efficient drug loading and targeted drug delivery
Mengmeng Sun, Xinjian Fan, Xianghe Meng, et al.
The International Journal of Neuroscience
|
February 18, 2020
A new compound heterozygous mutation in adult-onset Krabbe disease
Xianghe Meng, Yingjiao Li, Yajun Lian, et al.
Food Chemistry
|
November 26, 2021
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit
Jinshuang Wang, Qin Ye, Ningxiang Yu, et al.
Inorganic Chemistry
|
December 14, 2017
Noncentrosymmetric Cubic Cyanurate K<sub>6</sub>Cd<sub>3</sub>(C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sub>4</sub> Containing Isolated Planar π-Conjugated (C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sup>3-</sup> Groups
Mingjun Xia, Molin Zhou, Fei Liang, et al.
Journal of Food Science
|
March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage
Ningxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry
|
October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
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Showing results (51-60 of 116) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
September 25, 2025
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch
Keke Zhang, Songli Wei, Yanyan Zhang, et al.
Food Chemistry
|
February 13, 2024
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry
|
February 24, 2023
In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca<sup>2+</sup> flow additions) during aqueous enzymatic extractions of Camellia oils
Yuanchao Lu, Rongrong Hou, Shengxin Shao, et al.
Food Chemistry
|
May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
Ningxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Nanoscale
|
October 2, 2019
Magnetic biohybrid micromotors with high maneuverability for efficient drug loading and targeted drug delivery
Mengmeng Sun, Xinjian Fan, Xianghe Meng, et al.
The International Journal of Neuroscience
|
February 18, 2020
A new compound heterozygous mutation in adult-onset Krabbe disease
Xianghe Meng, Yingjiao Li, Yajun Lian, et al.
Food Chemistry
|
November 26, 2021
Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit
Jinshuang Wang, Qin Ye, Ningxiang Yu, et al.
Inorganic Chemistry
|
December 14, 2017
Noncentrosymmetric Cubic Cyanurate K<sub>6</sub>Cd<sub>3</sub>(C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sub>4</sub> Containing Isolated Planar π-Conjugated (C<sub>3</sub>N<sub>3</sub>O<sub>3</sub>)<sup>3-</sup> Groups
Mingjun Xia, Molin Zhou, Fei Liang, et al.
Journal of Food Science
|
March 7, 2023
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage
Ningxiang Yu, Jinhua Xu, Baozhu Huang, et al.
Food Chemistry
|
October 1, 2024
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Page
of 12