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Bioorganic Chemistry
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August 5, 2020
Jasmonates from Chinese acorns (Quercus serrata var. brevipetiolata) exert pronounced anti-neuroinflammatory activities
Yihai Wang, Yanqiong Lei, Yuying Huang, et al.
Phytochemistry
|
April 1, 2023
Anti-proliferative and anti-inflammatory eudesmanolides from the flowers of Sphagneticola trilobata (L.) Pruski
Bei Zhang, Lutong Wang, Lin Wang, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2024
Total triterpenoids from apple peels exert pronounced anti-breast-cancer activity in vivo and in vitro
Wanyu Yan, Cong Chen, Yuanru Zheng, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2023
Synergistic Combination of the Total Steroidal Saponins from the Berries of Black Nightshade and Adriamycin to Overcome Leukemia Multidrug Resistance
Siyu Wang, Lutong Wang, Jingwen Xu, et al.
Journal of Natural Products
|
December 11, 2020
3α-Angeloyloxy-<i>ent</i>-kaur-16-en-19-oic Acid Isolated from <i>Wedelia trilobata</i> L. Alleviates Xylene-Induced Mouse Ear Edema and Inhibits NF-κB and MAPK Pathway in LPS-Stimulated Macrophages
Jingwen Xu, Lei Zhou, Lianlian Sun, et al.
Phytochemistry
|
March 25, 2026
Anti-inflammatory ent-kaurane diterpenoids from the whole plants of Sphagneticola trilobata (L.) Pruski
Ying Lu, Xinyue Liu, Jingwen Xu, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
July 18, 2003
Identification of a rare sulfonic acid metabolite of andrographolide in rats
Xiangjiu He, Jiankuan Li, Hao Gao, et al.
Fitoterapia
|
April 17, 2024
Isoflavones isolated from the fruits of Ficus altissima and their anti-proliferative activities
Yiliang Liu, Yajing Pu, Liyuan Shen, et al.
Molecules (Basel, Switzerland)
|
January 1, 2014
The phenolics from the roots of Livistona chinensis show antioxidative and obsteoblast differentiation promoting activity
Xiaobin Zeng, Jun Tian, Liao Cui, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Cellular antioxidant activity of common fruits
Kelly L Wolfe, Xinmei Kang, Xiangjiu He, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 102) with videos related to
Sort By:
Page
of 11
Bioorganic Chemistry
|
August 5, 2020
Jasmonates from Chinese acorns (Quercus serrata var. brevipetiolata) exert pronounced anti-neuroinflammatory activities
Yihai Wang, Yanqiong Lei, Yuying Huang, et al.
Phytochemistry
|
April 1, 2023
Anti-proliferative and anti-inflammatory eudesmanolides from the flowers of Sphagneticola trilobata (L.) Pruski
Bei Zhang, Lutong Wang, Lin Wang, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2024
Total triterpenoids from apple peels exert pronounced anti-breast-cancer activity in vivo and in vitro
Wanyu Yan, Cong Chen, Yuanru Zheng, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2023
Synergistic Combination of the Total Steroidal Saponins from the Berries of Black Nightshade and Adriamycin to Overcome Leukemia Multidrug Resistance
Siyu Wang, Lutong Wang, Jingwen Xu, et al.
Journal of Natural Products
|
December 11, 2020
3α-Angeloyloxy-<i>ent</i>-kaur-16-en-19-oic Acid Isolated from <i>Wedelia trilobata</i> L. Alleviates Xylene-Induced Mouse Ear Edema and Inhibits NF-κB and MAPK Pathway in LPS-Stimulated Macrophages
Jingwen Xu, Lei Zhou, Lianlian Sun, et al.
Phytochemistry
|
March 25, 2026
Anti-inflammatory ent-kaurane diterpenoids from the whole plants of Sphagneticola trilobata (L.) Pruski
Ying Lu, Xinyue Liu, Jingwen Xu, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
July 18, 2003
Identification of a rare sulfonic acid metabolite of andrographolide in rats
Xiangjiu He, Jiankuan Li, Hao Gao, et al.
Fitoterapia
|
April 17, 2024
Isoflavones isolated from the fruits of Ficus altissima and their anti-proliferative activities
Yiliang Liu, Yajing Pu, Liyuan Shen, et al.
Molecules (Basel, Switzerland)
|
January 1, 2014
The phenolics from the roots of Livistona chinensis show antioxidative and obsteoblast differentiation promoting activity
Xiaobin Zeng, Jun Tian, Liao Cui, et al.
Journal of Agricultural and Food Chemistry
|
September 2, 2008
Cellular antioxidant activity of common fruits
Kelly L Wolfe, Xinmei Kang, Xiangjiu He, et al.
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of 11