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International Immunopharmacology
|
May 15, 2024
PLC-CN-NFAT1 signaling-mediated Aβ and IL-1β crosstalk synergistically promotes hippocampal neuronal damage
Qifeng Shi, Xiangyu Sun, Hui Zhang, et al.
BMJ Open
|
January 14, 2025
Effect of electroacupuncture on discomfort in patients undergoing colonoscopy: protocol for a multicentre, randomised, controlled clinical trial
Xiangyu Sun, Liyue Lu, Yongqiang Wang, et al.
International Journal of Biological Macromolecules
|
December 23, 2023
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
Qinyu Zhao, Zhenyun She, Danting Hou, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality
Jiaqi Wang, Jianing Li, Jiming Li, et al.
Foods (Basel, Switzerland)
|
October 24, 2020
Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
Tingting Ma, Jiaqi Wang, Lukai Wang, et al.
National Science Review
|
July 10, 2026
Flexible artificial lateral line based on luminous flux for underwater velocity vector estimation
Xintao Wang, Zhengwei Li, Zhuoliang Zhang, et al.
Food & Nutrition Research
|
April 23, 2019
Nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and kiwifruit products under simulated gastrointestinal <i>in vitro</i> digestion
Tingting Ma, Tian Lan, Tonghui Geng, et al.
Food Chemistry: X
|
February 24, 2023
Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles
Tian Lan, Xinran Lv, Qinyu Zhao, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2020
Using foliar nitrogen application during veraison to improve the flavor components of grape and wine
Xianghan Cheng, Yanying Liang, Ang Zhang, et al.
Journal of Liposome Research
|
December 8, 2025
Astragaloside IV and ceramide IIIB co-modified ferulic acid ethosomes: a promising novel approach for skin anti-aging
Zhongrong Qin, Zhixin Wen, Hang Lu, et al.
Page
of 26
Search research articles
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Showing results (191-200 of 260) with videos related to
Sort By:
Page
of 26
International Immunopharmacology
|
May 15, 2024
PLC-CN-NFAT1 signaling-mediated Aβ and IL-1β crosstalk synergistically promotes hippocampal neuronal damage
Qifeng Shi, Xiangyu Sun, Hui Zhang, et al.
BMJ Open
|
January 14, 2025
Effect of electroacupuncture on discomfort in patients undergoing colonoscopy: protocol for a multicentre, randomised, controlled clinical trial
Xiangyu Sun, Liyue Lu, Yongqiang Wang, et al.
International Journal of Biological Macromolecules
|
December 23, 2023
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
Qinyu Zhao, Zhenyun She, Danting Hou, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality
Jiaqi Wang, Jianing Li, Jiming Li, et al.
Foods (Basel, Switzerland)
|
October 24, 2020
Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality
Tingting Ma, Jiaqi Wang, Lukai Wang, et al.
National Science Review
|
July 10, 2026
Flexible artificial lateral line based on luminous flux for underwater velocity vector estimation
Xintao Wang, Zhengwei Li, Zhuoliang Zhang, et al.
Food & Nutrition Research
|
April 23, 2019
Nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and kiwifruit products under simulated gastrointestinal <i>in vitro</i> digestion
Tingting Ma, Tian Lan, Tonghui Geng, et al.
Food Chemistry: X
|
February 24, 2023
Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles
Tian Lan, Xinran Lv, Qinyu Zhao, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2020
Using foliar nitrogen application during veraison to improve the flavor components of grape and wine
Xianghan Cheng, Yanying Liang, Ang Zhang, et al.
Journal of Liposome Research
|
December 8, 2025
Astragaloside IV and ceramide IIIB co-modified ferulic acid ethosomes: a promising novel approach for skin anti-aging
Zhongrong Qin, Zhixin Wen, Hang Lu, et al.
Page
of 26