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Xiangyu Sun

Showing results (51-60 of 259) with videos related to

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Food Chemistry|March 18, 2023
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wineShengnan Wang, Zeqiang Ma, Pengtao Zhao, et al.
Foods (Basel, Switzerland)|September 28, 2021
Comprehensive Utilization of Thinned Unripe Fruits from Horticultural CropsMengyuan Wei, Haoli Wang, Tingting Ma, et al.
Frontiers in Pharmacology|July 11, 2024
Metabolic reprogramming in esophageal squamous cell carcinomaZiyi Wang, Xiangyu Sun, Zehui Li, et al.
Materials (Basel, Switzerland)|September 28, 2024
Achieving 1.7 GPa Considerable Ductility High-Strength Low-Alloy Steel Using Hot-Rolling and Tempering ProcessesHaoyu Geng, Xiangyu Sun, Xingsen Guo, et al.
Food Chemistry|September 30, 2017
Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary studyXiangyu Sun, Tingting Ma, Jing Yu, et al.
Foods (Basel, Switzerland)|December 24, 2021
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and VegetablesJiaqi Wang, Tingting Ma, Lukai Wang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 12, 2018
Identification of salivary peptidomic biomarkers in chronic kidney disease patients undergoing haemodialysisPeiyuan Tong, Chao Yuan, Xiangyu Sun, et al.
Diagnostic Pathology|July 17, 2025
Association of α-SMA/FAP-positive cancer-associated fibroblasts with clinicopathological features and prognosis in extrahepatic cholangiocarcinomaXiaojun Sui, Zhangqiang Zheng, Lei Yang, et al.
International Journal of Biological Macromolecules|April 2, 2016
Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodologyTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Plos One|July 25, 2017
Analysis of novel RUNX2 mutations in Chinese patients with cleidocranial dysplasiaXianli Zhang, Yang Liu, Xiaozhe Wang, et al.
Pageof 26

Showing results (51-60 of 259) with videos related to

Sort By:
Pageof 26
Food Chemistry|March 18, 2023
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wineShengnan Wang, Zeqiang Ma, Pengtao Zhao, et al.
Foods (Basel, Switzerland)|September 28, 2021
Comprehensive Utilization of Thinned Unripe Fruits from Horticultural CropsMengyuan Wei, Haoli Wang, Tingting Ma, et al.
Frontiers in Pharmacology|July 11, 2024
Metabolic reprogramming in esophageal squamous cell carcinomaZiyi Wang, Xiangyu Sun, Zehui Li, et al.
Materials (Basel, Switzerland)|September 28, 2024
Achieving 1.7 GPa Considerable Ductility High-Strength Low-Alloy Steel Using Hot-Rolling and Tempering ProcessesHaoyu Geng, Xiangyu Sun, Xingsen Guo, et al.
Food Chemistry|September 30, 2017
Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary studyXiangyu Sun, Tingting Ma, Jing Yu, et al.
Foods (Basel, Switzerland)|December 24, 2021
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and VegetablesJiaqi Wang, Tingting Ma, Lukai Wang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 12, 2018
Identification of salivary peptidomic biomarkers in chronic kidney disease patients undergoing haemodialysisPeiyuan Tong, Chao Yuan, Xiangyu Sun, et al.
Diagnostic Pathology|July 17, 2025
Association of α-SMA/FAP-positive cancer-associated fibroblasts with clinicopathological features and prognosis in extrahepatic cholangiocarcinomaXiaojun Sui, Zhangqiang Zheng, Lei Yang, et al.
International Journal of Biological Macromolecules|April 2, 2016
Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodologyTingting Ma, Xiangyu Sun, Chengrui Tian, et al.
Plos One|July 25, 2017
Analysis of novel RUNX2 mutations in Chinese patients with cleidocranial dysplasiaXianli Zhang, Yang Liu, Xiaozhe Wang, et al.
Pageof 26