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Neurochemical Research|April 26, 2020
Long Non-coding RNA MINCR Regulates miR-876-5p/GSPT1 Axis to Aggravate Glioma ProgressionZheng Li, Xiaoxia Xie, Xiangyun Fan, et al.
Carbohydrate Polymers|June 9, 2020
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie qualityZhongwei Zhang, Xiangyun Fan, Xiaoyan Yang, et al.
Carbohydrate Polymers|January 23, 2021
Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookiesZhongwei Zhang, Xiangyun Fan, Hongxiang Ma, et al.
Chemosphere|January 22, 2023
Genome-wide association studies and transcriptome sequencing analysis reveal novel genes associated with Al tolerance in wheatMeng Zeng, Xiangyun Fan, Xueqing Zhang, et al.
Frontiers in Plant Science|September 21, 2017
Comparative Mapping and Candidate Gene Analysis of SSIIa Associated with Grain Amylopectin Content in Barley (Hordeum vulgare L.)Xiangyun Fan, Juan Zhu, Wenbin Dong, et al.
Plos One|May 30, 2019
Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.)Xiangyun Fan, Juan Zhu, Wenbin Dong, et al.
BMC Plant Biology|October 28, 2024
qTaHa-5DL: another major QTL regulating wheat grain hardnessXiangyun Fan, Peng Jiang, Yi He, et al.
BMC Plant Biology|March 1, 2023
Cost-effective duplex Kompetitive Allele Specific PCR markers for homologous genes facilitating wheat breedingPeng Jiang, Xiangyun Fan, Guangxu Zhang, et al.
Molecular Medicine Reports|September 9, 2020
miR‑183‑5p attenuates cerebral ischemia injury by negatively regulating PTENLi Zhu, Xueying Zhou, Shanshan Li, et al.
Cell Reports|August 27, 2025
An anthocyanin acyltransferase TaMAT1a-2B mediates salt tolerance by regulating anthocyanin acylation in wheatYifan Lu, Runxin Zhou, Meng Zeng, et al.
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