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Molecules (Basel, Switzerland)|May 28, 2022
Rapid Purification of Fucoxanthin from Phaeodactylum tricornutumXinjie Zhao, Liwei Gao, Xiangzhong Zhao
International Journal of Analytical Chemistry|August 15, 2022
The Characterization and Functional Properties of Euglena gracilis Paramylon Treated with Different MethodsLiwei Gao, Xinjie Zhao, Xiangzhong Zhao
Foods (Basel, Switzerland)|September 28, 2023
Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat AnaloguesMeng Liu, Yanli Wang, Laijing Zhu, et al.
Toxicology and Applied Pharmacology|September 18, 2018
Met-enkephalin improves metabolic syndrome in high fat diet challenged mice through promotion of adipose tissue browningJinning Suo, Xiangzhong Zhao, Xin Guo, et al.
Frontiers in Nutrition|July 5, 2021
New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet PropertiesXiangzhong Zhao, Congrui Wang, Yue Zheng, et al.
FEBS Open Bio|December 21, 2021
Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to saccharinXiangzhong Zhao, Meng Liu, Meng Cui, et al.
Human Genomics|October 22, 2025
Targeted modification of cis-elements in the CUL3 gene to restore exon 9 inclusion for treating Gordon syndromeXiaomeng Shi, Shanshan Lu, Qian Tang, et al.
Polymers|July 27, 2022
Characterization and Antibacterial Activities of Carboxymethylated Paramylon from Euglena gracilisLiwei Gao, Xinjie Zhao, Meng Liu, et al.
Molecules (Basel, Switzerland)|July 13, 2024
Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutumYanli Wang, Laijing Zhu, Zhunyao Zhu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional PropertiesLaijing Zhu, Meng Liu, Yanli Wang, et al.
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