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Ultrasonics Sonochemistry|March 18, 2023
Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexesHuan Xie, Xianling Wei, Xiaoyan Liu, et al.
International Journal of Biological Macromolecules|October 7, 2024
Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexesZiqing Hu, Xianling Wei, Xiaoyan Liu, et al.
Medicine|May 3, 2024
Neuroinflammation in dementia: A meta-analysis of PET imaging studiesJie Pan, Jin Hu, Danyang Meng, et al.
Food Chemistry|November 6, 2020
Role of green tea nanoparticles in process of tea cream formation - A new perspectiveCheng Guo, Yijie Chen, Jing Li, et al.
International Journal of Biological Macromolecules|February 15, 2024
Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structuresXianling Wei, Huan Xie, Ziqing Hu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid-starch complexes: Effect of starch categoriesXianling Wei, Ziqing Hu, Weidong Bai, et al.
International Journal of Biological Macromolecules|January 21, 2025
Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexesXianling Wei, Rui Lei, Ziqing Hu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-CaroteneYongpeng Yin, Denglin Luo, Lala Li, et al.
International Journal of Biological Macromolecules|July 1, 2025
Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulationsQiaoyu Liu, Sili Xiao, Yun You, et al.
Food Chemistry|September 25, 2025
Inhibitory effects of polysaccharides of various sources on 2-amino-3,8-dimethylimidazole[4,5-f] quinoxaline (MeIQx) in roasted beef pattiesXiaotong Huang, Qi Chen, Xianling Wei, et al.
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