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Journal of Food Science|February 1, 2025
Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodlesRuibing Duan, Zhenfu Huang, Xianqiang Chen, et al.Fitoterapia|September 25, 2024
Cuparene-type sesquiterpenes with neuroprotective activities from the edible mushroom Flammulina filiformisShouyuan Wu, Xianqiang Chen, Jingling Ren, et al.Journal of Pharmaceutical Analysis|February 7, 2018
Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodologyWei Xiong, Xianqiang Chen, Guangping Lv, et al.Journal of Food Science|January 11, 2026
Gas-Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and ControlXiaoling Zeng, Chunping Yu, Xianqiang Chen, et al.Journal of AOAC International|November 17, 2022
Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge LeavesMengyu Miao, Xianqiang Chen, Zhenghang Wu, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acidsXianqiang Chen, Zhuo Liu, Yan He, et al.Abdominal Radiology (New York)|March 1, 2023
Radiomics approach with deep learning for predicting T4 obstructive colorectal cancer using CT imageLin Pan, Tian He, Zihan Huang, et al.Journal of Ethnopharmacology|October 17, 2021
Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A reviewXianqiang Chen, Zilun Lei, Jun Cao, et al.Journal of the Science of Food and Agriculture|May 10, 2025
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoesYassin Haran, Mamoun A Homaida, Abdeen E Elkhedir, et al.BMC Surgery|August 24, 2025
An easily acquirable predictive model for strangulated bowel obstruction: the BAR-NCuifeng Zheng, BaoWei Xu, Pingxia Lu, et al.Pageof 4