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Cell Biochemistry and Function|June 11, 2010
Telomeric plasmid induces human cancer cell dysfunction depending on ATM activityXiao-Fei Guo, En-Hua CaoCurrent Opinion in Clinical Nutrition and Metabolic Care|January 26, 2016
Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acidGunveen Kaur, Xiao-Fei Guo, Andrew J SinclairNutrients|January 21, 2022
Dietary Alpha-Linolenic Acid Supports High Retinal DHA LevelsAndrew J Sinclair, Xiao-Fei Guo, Lavinia AbedinNutrients|August 7, 2019
The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort StudiesChong Wang, Ting Yang, Xiao-Fei Guo, et al.Clinical Nutrition (Edinburgh, Scotland)|February 6, 2017
Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trialsXiao-Fei Guo, Bo Yang, Jun Tang, et al.Nutrients|July 8, 2017
n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-AnalysisXiao-Fei Guo, Xin Li, Meiqi Shi, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2017
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed miceXiao-Fei Guo, Andrew J Sinclair, Gunveen Kaur, et al.Food & Function|April 13, 2017
The effects of Lycium barbarum L. (L. barbarum) on cardiometabolic risk factors: a meta-analysis of randomized controlled trialsXiao-Fei Guo, Zi-Hao Li, Huizhen Cai, et al.Critical Reviews in Food Science and Nutrition|May 17, 2018
Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studiesXiao-Fei Guo, Yue Ruan, Zi-Hao Li, et al.Critical Reviews in Food Science and Nutrition|September 22, 2017
Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trialsXiao-Fei Guo, Jiao-Mei Li, Jun Tang, et al.Pageof 6