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Journal of the Science of Food and Agriculture|October 25, 2013
Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentationWei Qi, Li-Hua Hou, Hong-Lian Guo, et al.
Journal of the Science of Food and Agriculture|March 26, 2016
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strainWei Qi, Hong-Lian Guo, Chun-Ling Wang, et al.
Chemico-Biological Interactions|January 19, 2011
ROS-Ca(2+) is associated with mitochondria permeability transition pore involved in surfactin-induced MCF-7 cells apoptosisXiao-Hong Cao, Si-Si Zhao, Dong-Yue Liu, et al.
Biotechnology and Applied Biochemistry|January 17, 2008
Purification and antitumour activity of a lipopeptide biosurfactant produced by Bacillus natto TK-1Xiao-Hong Cao, Zhen-Yu Liao, Chun-Ling Wang, et al.
Chemico-Biological Interactions|December 4, 2009
Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathwayXiao-hong Cao, Ai-hua Wang, Chun-ling Wang, et al.
Analytical Methods : Advancing Methods and Applications|January 19, 2022
An inner-filter-effect based ratiometric fluorescent sensor for the detection of uranyl ions in real samplesHua-Rui Nan, Yun-Hai Liu, Wen-Juan Gong, et al.
Cell Biochemistry and Biophysics|December 19, 2012
Musca domestica larva lectin induces apoptosis in BEL-7402 cells through a Ca(2+)/JNK-mediated mitochondrial pathwayChun-Ling Wang, Yan Xia, Jian-Zeng Nie, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|November 3, 2021
Ultrasensitive detection of UO<sub>2</sub> <sup>2+</sup> based on dopamine-functionalized MoO<sub>x</sub> quantum dotsZhi Jian Zheng, Li Zhang, Li Zhi Wang, et al.
Applied Microbiology and Biotechnology|June 9, 2012
Biodegradable plastic-degrading enzyme from Pseudozyma antarctica: cloning, sequencing, and characterizationYukiko Shinozaki, Tomotake Morita, Xiao-hong Cao, et al.
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