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International Journal of Biological Macromolecules|July 10, 2022
Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlanHuan Li, Chuanchao Wu, Zhongwei Yin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy HumansZhongwei Yin, Li Zhu, Minjie Gao, et al.
Bioprocess and Biosystems Engineering|August 14, 2017
Production of rhamnolipids by semi-solid-state fermentation with Pseudomonas aeruginosa RG18 for heavy metal desorptionJianrong Wu, Jingbo Zhang, Panpan Wang, et al.
Food Chemistry|September 7, 2017
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticlesJie Long, Bao Zhang, Xingfei Li, et al.
International Journal of Biological Macromolecules|November 16, 2019
Preparation and property of a biantenna macromolecule based on polysialic acidYanli Lei, Miaosen Wu, Junyi Wang, et al.
Carbohydrate Polymers|December 19, 2016
Enhanced production of curdlan by coupled fermentation system of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442Ying Liang, Li Zhu, Han Ding, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individualsSu Fang, Jianrong Wu, Wenxuan Niu, et al.
International Journal of Biological Macromolecules|December 1, 2018
Antibacterial activity of a polysaccharide produced from Chaetomium globosum CGMCC 6882Zichao Wang, Ronghui Xue, Jingwen Cui, et al.
Analytical Chemistry|May 23, 2013
Typing of blood-group antigens on neutral oligosaccharides by negative-ion electrospray ionization tandem mass spectrometryHongtao Zhang, Shuang Zhang, Guanjun Tao, et al.
Carbohydrate Polymers|November 4, 2020
Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cellsZichao Wang, Xiaoying Liu, Yuru Bao, et al.
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