Search research articles
Contact Us
Filters
Showing results (1-10 of 107) with videos related to
Page
of 11
Sort By:
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
August 5, 2022
[Research on the Necessity and Feasibility of Current Medical Device Supervision Legislation]
Xiaobin Ma, Liang Hong
Journal of the Science of Food and Agriculture
|
May 10, 2020
Ultrasound for pectinase modification: an investigation into potential mechanisms
Xiaobin Ma, Jingwen Cai, Donghong Liu
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
December 25, 2025
[Impact of High-Voltage Generator Inverter Frequency on Imaging Performance of Digital Radiography System]
Tao Li, Xiaobin Ma, Zheng Fan
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Sono-activation of food enzymes: From principles to practice
Xiaobin Ma, Donghong Liu, Furong Hou
Scientific Reports
|
January 11, 2022
A prognostic model of non small cell lung cancer based on TCGA and ImmPort databases
Dongliang Yang, Xiaobin Ma, Peng Song
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
June 30, 2012
[Compounds from fraction with cardiovascular activity of Chrysanthemum indicum]
Yu Sun, Xiaobin Ma, Jianxun Liu
Cardiology in the Young
|
June 4, 2026
Photon-counting CT angiography for anatomical assessment of patent ductus arteriosus in a child
Mingxing Sun, Xiaobin Ma, Yong Chen, et al.
Journal of Biomedicine & Biotechnology
|
July 28, 2005
Selecting genes by test statistics
Dechang Chen, Zhenqiu Liu, Xiaobin Ma, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 22, 2025
Ischemic Area-Targeting and Self-Monitoring Nanoprobes Ameliorate Myocardial Ischemia/Reperfusion Injury by Scavenging ROS and Counteracting Cardiac Inflammation
Xiaobin Ma, Zhijin Fan, Jingyan Peng, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds
Xinyue Zhou, Wenjun Wang, Xiaobin Ma, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 107) with videos related to
Sort By:
Page
of 11
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
August 5, 2022
[Research on the Necessity and Feasibility of Current Medical Device Supervision Legislation]
Xiaobin Ma, Liang Hong
Journal of the Science of Food and Agriculture
|
May 10, 2020
Ultrasound for pectinase modification: an investigation into potential mechanisms
Xiaobin Ma, Jingwen Cai, Donghong Liu
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation
|
December 25, 2025
[Impact of High-Voltage Generator Inverter Frequency on Imaging Performance of Digital Radiography System]
Tao Li, Xiaobin Ma, Zheng Fan
Comprehensive Reviews in Food Science and Food Safety
|
January 30, 2023
Sono-activation of food enzymes: From principles to practice
Xiaobin Ma, Donghong Liu, Furong Hou
Scientific Reports
|
January 11, 2022
A prognostic model of non small cell lung cancer based on TCGA and ImmPort databases
Dongliang Yang, Xiaobin Ma, Peng Song
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
June 30, 2012
[Compounds from fraction with cardiovascular activity of Chrysanthemum indicum]
Yu Sun, Xiaobin Ma, Jianxun Liu
Cardiology in the Young
|
June 4, 2026
Photon-counting CT angiography for anatomical assessment of patent ductus arteriosus in a child
Mingxing Sun, Xiaobin Ma, Yong Chen, et al.
Journal of Biomedicine & Biotechnology
|
July 28, 2005
Selecting genes by test statistics
Dechang Chen, Zhenqiu Liu, Xiaobin Ma, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 22, 2025
Ischemic Area-Targeting and Self-Monitoring Nanoprobes Ameliorate Myocardial Ischemia/Reperfusion Injury by Scavenging ROS and Counteracting Cardiac Inflammation
Xiaobin Ma, Zhijin Fan, Jingyan Peng, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds
Xinyue Zhou, Wenjun Wang, Xiaobin Ma, et al.
Page
of 11