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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2025
Analysis of ergot alkaloids in cereal-based food products from the US market using LC-MS/MSWeili Xiong, Christian Talavera
Analytical and Bioanalytical Chemistry|December 22, 2025
Performance of a targeted LC-MS/MS method for the quantification of peanut, egg, and milk in various allergen-fortified or incurred foodsKaren E Butler, Weili Xiong, Katherine L Fiedler
Environmental Monitoring and Assessment|February 23, 2018
A new method for water quality assessment: by harmony degree equationQiting Zuo, Chunhui Han, Jing Liu, et al.
Thescientificworldjournal|July 14, 2015
Description and Application of a Mathematical Method for the Analysis of HarmonyQiting Zuo, Runfang Jin, Junxia Ma, et al.
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