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Critical Reviews in Food Science and Nutrition|July 28, 2020
Ice-binding proteins: a remarkable ice crystal regulator for frozen foodsXu Chen, Xiaodan Shi, Xixi Cai, et al.
ACS Biomaterials Science & Engineering|December 14, 2020
Optimizing Anisotropic Polyurethane Scaffolds to Mechanically Match with Native MyocardiumCancan Xu, Chuka Okpokwasili, Yihui Huang, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish piecesHongmei Yin, Qiang Hong, Xiang Yu, et al.
Current Issues in Molecular Biology|October 25, 2024
Cloning and Identification of Common Carp (Cyprinus carpio) PI3KC3 and Its Expression in Response to CyHV-3 InfectionXiaona Jiang, Lijing Tian, Wanying Ren, et al.
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