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Journal of Food Science|October 25, 2023
Influence of roasted flaxseed marc flour on rheological, structural, fermentation, water distribution, and migration properties of wheat doughXiaofei Jiang, Xiaotong Wang, Shengmin ZhouZhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|September 15, 2025
[Quantitative Analysis of the Impact of Various iCBCTs on the Image Quality of Lung Adaptive Radiotherapy]Ruifeng Zhao, Bin Su, Xiaofei JiangThe Journal of International Medical Research|June 27, 2026
Therapeutic effect of N-acetylcysteine in severe or critical coronavirus disease 2019 pneumonia: A retrospective cohort studyXin Jin, Yu Zhao, Xiaofei JiangPathology Oncology Research : POR|September 14, 2014
WWP2: a multifunctional ubiquitin ligase geneWei Chen, Xiaofei Jiang, Zhuang LuoJournal of Inflammation Research|November 8, 2021
Crosstalk between Circulatory Microenvironment and Vascular Endothelial Cells in Acute Myocardial InfarctionBeiyou Lin, Weiwei Zheng, Xiaofei JiangFood Chemistry|April 16, 2016
Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRFHongying Hua, Xiaofei Jiang, Shimin WuJournal of Food Science and Technology|June 2, 2015
Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale systemXiaofei Jiang, Ming Chang, Qingzhe Jin, et al.International Journal of Clinical and Experimental Medicine|January 16, 2016
Prevention options for ventriculoperitoneal shunt infections: a retrospective analysis during a five-year periodXing Wu, Qin Liu, Xiaofei Jiang, et al.Plos One|September 2, 2025
Spatio-temporal transformer traffic prediction network based on multi-level causal attentionHengyuan He, Zhengtao Long, Yingchao Zhang, et al.RSC Advances|May 6, 2022
Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refiningXiaofei Jiang, Wei Li, Shengmin Zhou, et al.Pageof 11