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Journal of Food Science
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February 10, 2025
A novel complex of pectin-crosslinked β-cyclodextrin: Effectively reducing cholesterol content in hotpot beef tallow
Yihan Wang, Kai Wang, Xiaofeng Xiang, et al.
Food Chemistry
|
March 5, 2025
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
Xiaofeng Xiang, Kai Wang, Fuwei Wang, et al.
Frontiers in Nutrition
|
December 19, 2022
Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents
Qiang Wang, Xiaofeng Xiang, Yuejie Xie, et al.
Food Chemistry: X
|
February 27, 2023
Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
Mengqi Ling, Ruixue Chai, Xiaofeng Xiang, et al.
Royal Society Open Science
|
April 1, 2022
Hormone analysis and candidate genes identification associated with seed size in <i>Camellia oleifera</i>
Ke Ji, Qiling Song, Xinran Yu, et al.
Food Chemistry
|
May 15, 2026
A novel pectin-crosslinked β-cyclodextrin complex for effectively reducing cholesterol content in beef tallow: structural analysis and cholesterol removal mechanism
Yihan Wang, Shunping Li, Qiangqiang Wang, et al.
Patterns (New York, N.Y.)
|
May 5, 2022
Universal machine learning framework for defect predictions in zinc blende semiconductors
Arun Mannodi-Kanakkithodi, Xiaofeng Xiang, Laura Jacoby, et al.
Food Chemistry: X
|
October 13, 2025
Methanol control and aromatic preservation in producing wine spirit from east Asian species
Ziang Zheng, Kehui Huang, Haoen Cai, et al.
Food Chemistry
|
June 10, 2025
Investigation of the impact of characteristic volatiles in head distillate on wine spirit's aroma perception through integrated sensory methods
Xiaofeng Xiang, Haoen Cai, Jun Shi, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
November 27, 2025
Spatial transcriptomics reveals TGF-β-driven endothelial-mesenchymal transition in vascular remodeling of moyamoya disease
Jinlin Xiao, Liwen Wei, Dianda Chen, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
February 10, 2025
A novel complex of pectin-crosslinked β-cyclodextrin: Effectively reducing cholesterol content in hotpot beef tallow
Yihan Wang, Kai Wang, Xiaofeng Xiang, et al.
Food Chemistry
|
March 5, 2025
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
Xiaofeng Xiang, Kai Wang, Fuwei Wang, et al.
Frontiers in Nutrition
|
December 19, 2022
Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents
Qiang Wang, Xiaofeng Xiang, Yuejie Xie, et al.
Food Chemistry: X
|
February 27, 2023
Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
Mengqi Ling, Ruixue Chai, Xiaofeng Xiang, et al.
Royal Society Open Science
|
April 1, 2022
Hormone analysis and candidate genes identification associated with seed size in <i>Camellia oleifera</i>
Ke Ji, Qiling Song, Xinran Yu, et al.
Food Chemistry
|
May 15, 2026
A novel pectin-crosslinked β-cyclodextrin complex for effectively reducing cholesterol content in beef tallow: structural analysis and cholesterol removal mechanism
Yihan Wang, Shunping Li, Qiangqiang Wang, et al.
Patterns (New York, N.Y.)
|
May 5, 2022
Universal machine learning framework for defect predictions in zinc blende semiconductors
Arun Mannodi-Kanakkithodi, Xiaofeng Xiang, Laura Jacoby, et al.
Food Chemistry: X
|
October 13, 2025
Methanol control and aromatic preservation in producing wine spirit from east Asian species
Ziang Zheng, Kehui Huang, Haoen Cai, et al.
Food Chemistry
|
June 10, 2025
Investigation of the impact of characteristic volatiles in head distillate on wine spirit's aroma perception through integrated sensory methods
Xiaofeng Xiang, Haoen Cai, Jun Shi, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism
|
November 27, 2025
Spatial transcriptomics reveals TGF-β-driven endothelial-mesenchymal transition in vascular remodeling of moyamoya disease
Jinlin Xiao, Liwen Wei, Dianda Chen, et al.
Page
of 2