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Foods (Basel, Switzerland)|December 30, 2025
Monitoring and Maintaining the Freshness of Royal Jelly: A Review of Analytical Approaches and Preservation TechnologiesYu Zhang, Jing Sun, Rui Chen, et al.
Journal of Hazardous Materials|November 29, 2021
Natural plant toxins in honey: An ignored threat to human healthSha Yan, Kai Wang, Yahya Al Naggar, et al.
Food Chemistry|October 17, 2015
Identification of monofloral honeys using HPLC-ECD and chemometricsJing Zhao, Xiaojing Du, Ni Cheng, et al.
Scientific Reports|November 15, 2017
Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditionsYunfei Sun, Xinying Hou, Xiaofeng Xue, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2022
A review on the gastrointestinal protective effects of tropical fruit polyphenolsQianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, et al.
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