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Food Research International (Ottawa, Ont.)|March 2, 2021
Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heatingXiaojing Tian, Qianqian Yu, Lele Shao, et al.International Journal of Biological Macromolecules|December 12, 2022
Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentrationKaixuan Zhao, Xiaojing Tian, Kai Zhang, et al.Frontiers in Nutrition|April 18, 2025
Nutritional risk, functional decline, and symptom burden in lung cancer: a study based on PG-SGA scores and biochemical dataShasha Shen, Shiyun Xing, Tingting Shen, et al.Food Chemistry|April 29, 2023
Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestionYang Wang, Xiaojing Tian, Xinzhu Liu, et al.Journal of the Science of Food and Agriculture|July 27, 2020
Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dishJia Wei, Weihe Ren, Liping Wang, et al.International Journal of Biological Macromolecules|June 6, 2022
Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometriesKaixuan Zhao, Xiaojing Tian, Jinfeng Xing, et al.Applied Optics|June 10, 2026
Multispectral light-field thermometry system for high-temperature surfaces under intense background interferenceShuyue Lai, Chunhui Yao, Shan Gao, et al.Meat Science|September 26, 2016
Bacterial diversity analysis of pork longissimus lumborum following long term ohmic cooking and water bath cooking by amplicon sequencing of 16S rRNA geneXiaojing Tian, Wei Wu, Qianqian Yu, et al.Food Chemistry|April 5, 2017
Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storageQianqian Yu, Wei Wu, Xiaojing Tian, et al.The Science of the Total Environment|July 31, 2019
Hydrologic alteration and possible underlying causes in the Wuding River, ChinaXiaojing Tian, Guangju Zhao, Xingmin Mu, et al.Pageof 8