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Inorganic Chemistry|September 29, 2022
Two Polyoxometalate-Encapsulated Two-Fold Interpenetrating <b></b> Metal-Organic Frameworks for the Detection, Discrimination, and Degradation of Phenolic PollutantsJianjiao Xin, Haijun Pang, Zhongxin Jin, et al.Journal of Colloid and Interface Science|October 1, 2023
Amorphous titanium dioxide with abundant defects induced by incorporation of silicon dioxide: A potential non-radical activator of hydrogen peroxideZhangwen Xie, Qingnan Meng, Yanzhe Hu, et al.International Journal of Medical Informatics|September 1, 2023
MVIRA: A model based on Missing Value Imputation and Reliability Assessment for mortality risk predictionBo Li, Yide Jin, Xiaojing Yu, et al.Journal of Biophotonics|September 5, 2023
Identification of gastric cancer types based on hyperspectral imaging technologyChongxuan Tian, Wenjing Su, Sirui Huang, et al.Archives of Virology|March 20, 2014
Allelic variants of PRNP in 16 Chinese local sheep breedsZouran Lan, Jinming Li, Chengyou Sun, et al.Frontiers in Cellular and Infection Microbiology|December 9, 2024
Interaction between coronaviruses and the autophagic responseJiarong Yu, Shengqiang Ge, Jinming Li, et al.Nanoscale|July 16, 2024
Mechanistic insight into near-infrared light-driven Cu<sub>2</sub>O/WO<sub>2</sub> Ohmic contact photothermal catalysts for high-efficiency antibiotic wastewater purificationJihui Li, Shaodong Sun, Jieli Lyu, et al.Journal of Agricultural and Food Chemistry|January 16, 2026
Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical AnalysisXiaojing Yu, Jinyue Yang, Zhenxing Wu, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 21, 2023
Bisbenzylisoquinoline alkaloid fangchinoline derivative HY-2 inhibits breast cancer cells by suppressing BLM DNA helicaseWangming Zhang, Xiaojing Yu, Linchun Bao, et al.Food Chemistry|March 5, 2026
Discovery and screening of thermostable signature peptides for robust quantification of wheat allergens in processed foodsYingjun Lu, Xiaojing Yu, He Li, et al.Pageof 10