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Journal of Evidence-Based Social Work (2019)
|
August 6, 2024
How Attitudes Toward Evidence-Based Practice Impacts Burnout: A Sequential Mediation Model
Chen Zhang, Xiaoju Ma
Contrast Media & Molecular Imaging
|
October 20, 2022
Application of Grey Relational Entropy Weight Method in DRG Performance Evaluation of Inpatient Departments
Xiaoju Ma, Yuan Wang
The EMBO Journal
|
April 12, 2003
Pseudouridylation (Psi) of U2 snRNA in S. cerevisiae is catalyzed by an RNA-independent mechanism
Xiaoju Ma, Xinliang Zhao, Yi-Tao Yu
BMC Infectious Diseases
|
March 28, 2024
The symptoms and interval of Omicron SARS-CoV-2 reinfection among healthcare workers in a hospital of Southern China: a cross-sectional study
Xiaoju Ma, Zheng Wang, Youpeng Chen, et al.
Frontiers in Public Health
|
June 15, 2026
Extended antibiotic prophylaxis beyond 24 h after pancreatic surgery: prevalence and risk factors
Zhanjie Li, Can Luo, Chuanlong Zhu, et al.
Journal of Infection and Public Health
|
August 22, 2019
The design of electronic medical records for patients of continuous care
Xiaolan He, Lei Cai, Shiju Huang, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2022
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
Qiwen Xie, Guishan Liu, Yuanlv Zhang, et al.
Medicine
|
July 25, 2020
Efficacy and safety of Zuojin Pill for chronic gastritis: Protocol for a systematic review of randomized controlled trials
Jianglong Shi, Liyun Liu, Jian Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 12, 2023
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
Yuanlv Zhang, Guishan Liu, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 1, 2022
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Yuanlv Zhang, Guishan Liu, Qiwen Xie, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Journal of Evidence-Based Social Work (2019)
|
August 6, 2024
How Attitudes Toward Evidence-Based Practice Impacts Burnout: A Sequential Mediation Model
Chen Zhang, Xiaoju Ma
Contrast Media & Molecular Imaging
|
October 20, 2022
Application of Grey Relational Entropy Weight Method in DRG Performance Evaluation of Inpatient Departments
Xiaoju Ma, Yuan Wang
The EMBO Journal
|
April 12, 2003
Pseudouridylation (Psi) of U2 snRNA in S. cerevisiae is catalyzed by an RNA-independent mechanism
Xiaoju Ma, Xinliang Zhao, Yi-Tao Yu
BMC Infectious Diseases
|
March 28, 2024
The symptoms and interval of Omicron SARS-CoV-2 reinfection among healthcare workers in a hospital of Southern China: a cross-sectional study
Xiaoju Ma, Zheng Wang, Youpeng Chen, et al.
Frontiers in Public Health
|
June 15, 2026
Extended antibiotic prophylaxis beyond 24 h after pancreatic surgery: prevalence and risk factors
Zhanjie Li, Can Luo, Chuanlong Zhu, et al.
Journal of Infection and Public Health
|
August 22, 2019
The design of electronic medical records for patients of continuous care
Xiaolan He, Lei Cai, Shiju Huang, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2022
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
Qiwen Xie, Guishan Liu, Yuanlv Zhang, et al.
Medicine
|
July 25, 2020
Efficacy and safety of Zuojin Pill for chronic gastritis: Protocol for a systematic review of randomized controlled trials
Jianglong Shi, Liyun Liu, Jian Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 12, 2023
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
Yuanlv Zhang, Guishan Liu, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety
|
November 1, 2022
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Yuanlv Zhang, Guishan Liu, Qiwen Xie, et al.
Page
of 3