Showing results (1491-1500 of 25,067) with videos related to
Sort By:
Pageof 2,507
Sensors (Basel, Switzerland)|January 25, 2025
GPS Phase Integer Ambiguity Resolution Based on Eliminating Coordinate Parameters and Ant Colony AlgorithmNing Liu, Shuangcheng Zhang, Xiaoli Wu, et al.Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|January 22, 2025
Clinical study on deciduous fused teeth and inherited permanent teethFenfang Qiu, Shan Meng, Yangyang Chong, et al.Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|January 6, 2025
MAIT cells modulating the oral lichen planus immune microenvironment: a cellular crosstalk perspectiveQian Mi, Xiaoli Wu, Yuhe Chen, et al.Current Pharmaceutical Design|January 4, 2025
Application of Chitosan-based Nanogel in Cancer NanomedicineYue Wang, Xiaoli Lou, Liyuan Yang, et al.Foods (Basel, Switzerland)|January 8, 2025
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric ReviewGuanya Zhang, Junqiao Wang, Xiaojun Huang, et al.Psychophysiology|March 10, 2025
Impact of a Scarcity Mindset on Proactive and Reactive Cognitive Control: The Role of Motivation and Cognitive AbilityLijie Zhang, Mengsi Xu, Xiaoli Du, et al.Biosensors|January 24, 2025
A Novel Aggregation-Induced Emission-Based Electrochemiluminescence Aptamer Sensor Utilizing Red-Emissive Sulfur Quantum Dots for Rapid and Sensitive Malathion DetectionYajun Wu, Dongxiao Ma, Xiaoli Zhu, et al.Physiological Genomics|January 24, 2025
Potential molecular mechanisms of Jiedu Tongluo Tiaogan Formula in treating hyperthyroidism based on network pharmacology and in vivo experiments in miceXin Huang, Binqin Chen, Xiaoli Xiao, et al.Frontiers in Public Health|January 22, 2025
Level measurement, regional variations, and the dynamic evolution of active aging in China-analysis based on CHARLS tracking dataJiru Guo, Xiaoli Zhang, Longyin Chen, et al.Foods (Basel, Switzerland)|January 11, 2025
Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of Lentinus edodesYan Chen, Yaping Wang, Qinglin Guan, et al.Pageof 2,507