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Optics Letters
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February 1, 2023
Directional amplified spontaneous emissions from Ag nanohole array with high diffraction orders
Yujun Liu, Fanzhou Lv, Jiamin Xiao, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
A Simple Surface Treatment for Improving the Adhesive Bonding Properties and Durability of an AlMg<sub>3</sub> Alloy
Changfeng Fan, Bo Yang, Xue Wang, et al.
Metabolites
|
January 24, 2025
Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China
Wu Jiang, Lingling Jiang, Xiaoli Yin, et al.
Food Chemistry
|
November 4, 2019
Effects of low frequency magnetic field on myoglobin oxidation stability
Minquan Xia, Yinxia Chen, Jing Ma, et al.
Bioorganic Chemistry
|
May 4, 2025
A near-infrared turn-on fluorescent probe for ultrafast and highly specific detection of sulfite as well as its applications in food and bioimaging
Tong Deng, Huiquan Xiao, Jiaxin Hong, et al.
Bioorganic Chemistry
|
December 13, 2024
Novel dual-channel ratiometric fluorescence probe for SO<sub>2</sub> detection in food and bioimaging applications based on FRET mechanism
Shufei Li, Huiquan Xiao, Jiaxin Hong, et al.
Fish & Shellfish Immunology
|
December 26, 2022
Effects of dietary Ginkgo biloba leaf extract on growth performance, immunity and environmental stress tolerance of Penaeus vannamei
Meiqiu Liao, Feifei Wang, Lin Huang, et al.
Bioorganic Chemistry
|
February 20, 2026
A near-infrared crosstalk-free FRET fluorescent probe for highly specific detection of sulfite and viscosity as well as its multi-applications
Tong Deng, Huiquan Xiao, Jiaxin Hong, et al.
Bioorganic Chemistry
|
March 3, 2020
Semi-synthesis of C28-modified triterpene acid derivatives from maslinic acid or corosolic acid as potential α-glucosidase inhibitors
Xiaoqin Liu, Xufeng Zang, Xiaoli Yin, et al.
Journal of Food Science
|
April 30, 2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration
Yang Chen, Xiangzhou Yi, Min-Hsiung Pan, et al.
Page
of 9
Search research articles
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Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Optics Letters
|
February 1, 2023
Directional amplified spontaneous emissions from Ag nanohole array with high diffraction orders
Yujun Liu, Fanzhou Lv, Jiamin Xiao, et al.
Molecules (Basel, Switzerland)
|
January 8, 2025
A Simple Surface Treatment for Improving the Adhesive Bonding Properties and Durability of an AlMg<sub>3</sub> Alloy
Changfeng Fan, Bo Yang, Xue Wang, et al.
Metabolites
|
January 24, 2025
Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China
Wu Jiang, Lingling Jiang, Xiaoli Yin, et al.
Food Chemistry
|
November 4, 2019
Effects of low frequency magnetic field on myoglobin oxidation stability
Minquan Xia, Yinxia Chen, Jing Ma, et al.
Bioorganic Chemistry
|
May 4, 2025
A near-infrared turn-on fluorescent probe for ultrafast and highly specific detection of sulfite as well as its applications in food and bioimaging
Tong Deng, Huiquan Xiao, Jiaxin Hong, et al.
Bioorganic Chemistry
|
December 13, 2024
Novel dual-channel ratiometric fluorescence probe for SO<sub>2</sub> detection in food and bioimaging applications based on FRET mechanism
Shufei Li, Huiquan Xiao, Jiaxin Hong, et al.
Fish & Shellfish Immunology
|
December 26, 2022
Effects of dietary Ginkgo biloba leaf extract on growth performance, immunity and environmental stress tolerance of Penaeus vannamei
Meiqiu Liao, Feifei Wang, Lin Huang, et al.
Bioorganic Chemistry
|
February 20, 2026
A near-infrared crosstalk-free FRET fluorescent probe for highly specific detection of sulfite and viscosity as well as its multi-applications
Tong Deng, Huiquan Xiao, Jiaxin Hong, et al.
Bioorganic Chemistry
|
March 3, 2020
Semi-synthesis of C28-modified triterpene acid derivatives from maslinic acid or corosolic acid as potential α-glucosidase inhibitors
Xiaoqin Liu, Xufeng Zang, Xiaoli Yin, et al.
Journal of Food Science
|
April 30, 2021
The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration
Yang Chen, Xiangzhou Yi, Min-Hsiung Pan, et al.
Page
of 9