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ACS Chemical Biology|November 1, 2019
Deciphering the Antitoxin-Regulated Bacterial Stress Response via Single-Cell AnalysisLina Wu, Miaomiao Zhang, Yiyi Song, et al.Talanta|May 28, 2026
Molecular engineering via C=N imine bridge and heterocycle modulation: Constructing red-emissive quinolinium probes for ratiometric and high-fidelity detection and imaging of bisulfiteCheng-Yan Wu, Nan Liu, Ziqi Ma, et al.Molecular Systems Biology|January 3, 2026
Single-cell analysis reveals critical toxin/antitoxin ratio triggering persister resuscitationLina Wu, Qingqing Wang, Xinyi Hong, et al.Plant Science : an International Journal of Experimental Plant Biology|November 30, 2019
Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)Junyan Zhu, Qingshan Xu, Shiqi Zhao, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 8, 2026
A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyesYafei Zhao, Lin Liu, Yongliang Ha, et al.Journal of Agricultural and Food Chemistry|November 8, 2018
Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time PointsShiqi Zhao, Xuewen Wang, Xiaomei Yan, et al.Journal of Pharmaceutical and Biomedical Analysis|August 30, 2014
Liquid chromatography-mass spectrometry based serum peptidomic approach for renal clear cell carcinoma diagnosisZhenzhen Huang, Shudi Zhang, Wei Hang, et al.Journal of Agricultural and Food Chemistry|May 8, 2020
The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (<i>Camellia sinensis</i>)Shiqi Zhao, Xiaozeng Mi, Rui Guo, et al.Analytical Chemistry|July 1, 2021
High-Throughput Human Telomere Length Analysis at the Single-Chromosome Level by FISH Coupled with Nano-Flow CytometryKaimin Gao, Yingxing Zhou, Quanyi Lu, et al.Applied and Environmental Microbiology|July 17, 2012
Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, ChinaXiaomei Yan, Bing Wang, Xiaoxia Tao, et al.Pageof 22