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Discovery Medicine|June 9, 2017
Plasma apolipoprotein A1 levels at diagnosis are independent prognostic factors in invasive ductal breast cancerXiaorong Lin, Shubin Hong, Jiefeng Huang, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 21, 2023
Degradation of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by ultraviolet light irradiationRuiting Zheng, Tao Yin, Zhongzheng Chen, et al.Phytopathology|February 10, 2025
Transcriptome Analysis Reveals That a Gti1/Pac2 Family Gene, CpSge1, Regulates Fungal Growth, Stress Response, and Virulence in Cryphonectria parasiticaXiaorong Lin, Yuchen Yang, Can Huang, et al.Carbohydrate Polymers|January 22, 2018
Preparation and characterization of microcrystalline cellulose (MCC) from tea wasteTong Zhao, Zhongzheng Chen, Xiaorong Lin, et al.Fungal Biology and Biotechnology|December 25, 2021
DC-SIGN targets amphotericin B-loaded liposomes to diverse pathogenic fungiSuresh Ambati, Tuyetnhu Pham, Zachary A Lewis, et al.Food Chemistry: X|March 27, 2023
Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticlesZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.Mbio|January 11, 2022
Immunoprotection against Cryptococcosis Offered by Znf2 Depends on Capsule and the Hyphal MorphologyJianfeng Lin, Tuyetnhu Pham, Kenton Hipsher, et al.Food & Function|April 5, 2014
Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea speciesXiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang, et al.Frontiers in Nutrition|May 13, 2022
Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic StrengthZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.Food & Function|July 21, 2017
Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang)Xiong Gao, Xiaorong Lin, Xiaofei Li, et al.Pageof 62