Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Lin Chuang Er Bi Yan Hou Ke Za Zhi = Journal of Clinical Otorhinolaryngology|December 13, 2005
[The preliminary analysis of the clinical characteristics and misdiagnosis of external auditory canal cholesteatoma]Xiaoru Liu
Mediators of Inflammation|July 11, 2026
LDHA, BIK, and CNIH4 Are Diagnostic Markers of Endoplasmic Reticulum Stress in Lung Cancer Comorbid With Sepsis: Integrating Machine Learning and Single-Cell Analysis of Immune SignalingYifeng Pan, Xiaoru Liu, Jiawen Wang, et al.
Genetics|March 20, 2002
Timing and targeting of P-element local transposition in the male germline cells of Drosophila melanogasterBenjamin Timakov, Xiaoru Liu, Ismail Turgut, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 16, 2018
MicroRNA-204-5p suppresses IL6-mediated inflammatory response and chemokine generation in HK-2 renal tubular epithelial cells by targeting IL6RHua Li, Jibo Wang, Xiaoru Liu, et al.
Bioorganic Chemistry|September 20, 2017
Molecular docking and QSAR analyses of aromatic heterocycle thiosemicarbazone analogues for finding novel tyrosinase inhibitorsHuanhuan Dong, Jing Liu, Xiaoru Liu, et al.
Foods (Basel, Switzerland)|May 13, 2023
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different PathwaysShuyuan Zhong, Jingfang Li, Meng Wei, et al.
Journal of Materials Chemistry. B|April 8, 2020
Dopamine assisted PMOXA/PAA brushes for their switchable protein adsorption/desorptionChao Pan, Xiaoru Liu, Kai Gong, et al.
Environmental Science & Technology|July 9, 2025
Potentiated Plastic and Genetic Adaptation to Copper Pollution in High-Density Populations of Water FleasHaoran Zhang, Jianan Li, Chenyang Zhou, et al.
Food Chemistry|May 27, 2023
Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)Jingfang Li, Ze-Yuan Deng, Huanhuan Dong, et al.
Current Research in Food Science|November 29, 2023
Comparison of fresh and browning lotus roots (<i>Nelumbo nucifera</i> Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretionJingfang Li, Ting Luo, Xiaoping Li, et al.
Pageof 5