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Journal of Agricultural and Food Chemistry|November 24, 2005
Isomerization of trans-astaxanthin induced by copper(II) ion in ethanolLiyan Zhao, Fang Chen, Guanghua Zhao, et al.International Journal of Obesity (2005)|February 6, 2019
Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed micePan Wang, Daotong Li, Weixin Ke, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 25, 2019
New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processingYaxin Sun, Jia Yao, Liang Zhang, et al.Journal of Agricultural and Food Chemistry|October 13, 2006
Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthinLiyan Zhao, Guanghua Zhao, Fang Chen, et al.Journal of Agricultural and Food Chemistry|October 28, 2008
Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.)Xiaoyan Zhao, Margarita Corrales, Chao Zhang, et al.Ultrasonics Sonochemistry|June 30, 2009
Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatmentYuanyuan Zhang, Zhiyong Xiao, Fang Chen, et al.Nutrients|February 21, 2020
Dietary Platycodon grandiflorus Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver DiseaseWeixin Ke, Pan Wang, Xuehua Wang, et al.Food Research International (Ottawa, Ont.)|January 29, 2021
Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentationYuanyuan Li, Feng Lu, Xiao Wang, et al.Nutrients|September 23, 2022
Barley Leaf Ameliorates Citrobacter rodentium-Induced Colitis through Preventive EffectsYu Feng, Daotong Li, Chen Ma, et al.Nutrients|October 23, 2021
Dietary Barley Leaf Mitigates Tumorigenesis in Experimental Colitis-Associated Colorectal CancerDaotong Li, Yu Feng, Meiling Tian, et al.Pageof 32