Showing results (191-200 of 318) with videos related to
Sort By:
Pageof 32
International Journal of Biological Macromolecules|June 19, 2021
Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulationTao Ma, Xinna Hu, Shuyu Lu, et al.Iscience|May 6, 2022
Battery health evaluation using a short random segment of constant current chargingZhongwei Deng, Xiaosong Hu, Yi Xie, et al.Frontiers in Microbiology|November 21, 2022
Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scaleMeng Xu, Shunyong Su, Zeng Zhang, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based foodJiahao Li, Wenjia Wang, Xin Yuan, et al.International Journal of Biological Macromolecules|January 14, 2025
Interfacial behavior and emulsifying properties of coconut protein glycated by polygalacturonic acid with different molecular weightYan Chen, Qianqian Zhu, Rongrong He, et al.Food & Function|January 2, 2024
The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyaninsJinbo Ren, Minjie Liao, Kaixin Li, et al.Journal of Agricultural and Food Chemistry|March 6, 2024
Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in MiceYunshuang Yue, Mengxuan Shi, Xunyu Song, et al.Food Chemistry|February 25, 2024
Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitorYantong Li, Wanzhen Zhang, Yongli Jiang, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ levelLu Peng, Jinbo Ren, Fang Chen, et al.RSC Advances|September 24, 2024
MA'AT analysis of the O-glycosidic linkages of oligosaccharides using nonconventional NMR J-couplings: MA'AT and MD models of phiReagan J Meredith, Wenhui Zhang, Mi-Kyung Yoon, et al.Pageof 32