Showing results (191-200 of 318) with videos related to

Sort By:
Pageof 32
International Journal of Biological Macromolecules|June 19, 2021
Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulationTao Ma, Xinna Hu, Shuyu Lu, et al.
Iscience|May 6, 2022
Battery health evaluation using a short random segment of constant current chargingZhongwei Deng, Xiaosong Hu, Yi Xie, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Zinc-chlorogenic acid network-induced tomato seed protein gels: Fabrication, characterization, and application in a plant-based foodJiahao Li, Wenjia Wang, Xin Yuan, et al.
International Journal of Biological Macromolecules|January 14, 2025
Interfacial behavior and emulsifying properties of coconut protein glycated by polygalacturonic acid with different molecular weightYan Chen, Qianqian Zhu, Rongrong He, et al.
Journal of Agricultural and Food Chemistry|March 6, 2024
Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in MiceYunshuang Yue, Mengxuan Shi, Xunyu Song, et al.
Food Chemistry|February 25, 2024
Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitorYantong Li, Wanzhen Zhang, Yongli Jiang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ levelLu Peng, Jinbo Ren, Fang Chen, et al.
Pageof 32