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Food Research International (Ottawa, Ont.)|June 2, 2022
Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidationXinyu Liu, Dandan Chen, Zihan Yang, et al.
Current Research in Food Science|September 24, 2021
Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processingMinbo Li, Qihui Liu, Wanzhen Zhang, et al.
Food Chemistry|August 6, 2023
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foodsSiyu Wei, Xin Yang, Mengyi Lin, et al.
The Journal of Nutritional Biochemistry|March 29, 2020
The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysisLu Zhang, Pengpu Wang, Mengxuan Shi, et al.
Nutrients|August 27, 2021
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort StudiesYantong Meng, Siqi Li, Jabir Khan, et al.
Frontiers in Microbiology|June 28, 2019
Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial SporesDong Liang, Liang Zhang, Xu Wang, et al.
International Journal of Food Microbiology|July 24, 2010
High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbageLin Li, Lun Feng, Junjie Yi, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resinRui Yang, Demei Meng, Yi Song, et al.
Food Chemistry|April 29, 2025
Inactivated mechanisms of high pressure processing combined with mild temperature on pectin methylesterase and its inhibitorYantong Li, Zhuyin Liu, Guijing Li, et al.
RSC Advances|April 28, 2022
Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagentFangfang Zhu, Honglong Liu, Wenqing Zhang, et al.
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